I suspect you cooked it for the entire hour between those posts, didn’t you?
Rescued it 10 minutes before the carrots
That Jamie Oliver kunt couldn't of done a better job. Green owed
^ wrapped in foil and in the airfryer on full is cooking it not resting it.
Chits once again proves his cousin is pattaya plies.
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Oh I don't know. He should of shown us a slice of it to see if it's still moo ing which is how I like them. Unless I'm.in Kobe .Then I leave it up to them
I don’t need a picture to see it’s a 1/3 of its original size and brown/black all the way through. Must have been like chewing on cement.
Larb moo today... with added liver (to keep the theme going...)
Larb moo would be in my top five things about Isaan, although I'd have to think awhile for the other four.
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Rice bunnies.
Sticky rice.
BBQ’d pork skewers.
Khmer Temples.
^ Those four don't make my list.
I've never been too fond of sticky rice and find that the pork (and chicken) on those skewers always seem to be spoilt by an over-sweet glaze.
Having grown up in the UK with it's plethora of Roman ruins, medieval abbeys and Norman castles, I must admit that I find Khmer Temples a bit shit (and repetitive). See one, you've seen them all.
I had to Google 'Rice Bunnies'
These people hold little interest for me.Rice Bunny
A white woman who is exclusively attracted to and prefers to date Asian men. A white girl that has sex with Asian men.
I think that pad krapow vua could make my list, if it's an Isaan dish?
Today it was tongue for lunch, which I also like.
When I was a kid, one of my favourite sandwiches to take on fishing trips was pressed ox tongue with tomato sauce.
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I like tongue too, but cocked long and slowly. Incidentally we have the odd rice brummie on here
^ Wat?
(That's my Khmer temple joke)
Yeah, so I've heard. I hope to get there one day.
I've been to the ruins at Phimai which were OK I guess, and seen a few piles of rubble that were rumoured to be old temples and that put me off.
Maybe I should be a bit more positive?
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