Thread: Lunch ... the second course

^^ May be shit against Cancer

Lunch is ready although its breakfast time, special request from the littlun

^ Rice pudding, macaroni cheese or fish pie?

But whatever it is, it looks very nice!

Originally Posted by hallelujah

Some of the best food in the world comes from making the most of what you have, you clueless seppo prick.

I beg to differ.

I didn't 'lunch' today, preferring to wait until the evening to find something to go with my left over mashed potato from last night.

My only option for lunch today was to share the wife's rat.



Fnarr fnarr...

Tis a fish pie, although I made too much sauce.

Baggsie the back end, I quite like a little free range lat.

It looks cooked well. Please ask mrs mendip to tell me her techniche

Originally Posted by Mendip

^

My only option for lunch today was to share the wife's rat.

Mendip, you have gone tropo. You need to be on a Norwegian boat ASAP.

bit sloppy but tasted ok

Can't beat a nice fish pie!

Bit heavy for lunch,need a siesta now..

^needs more gravy. Disappointed.

Chicken a little underdone too.

Originally Posted by nidhogg

needs more gravy.

Needs gravy.

That's sitting in brown water.


#tuf.but.fair

My splendid spatchcock

Originally Posted by nidhogg

Mendip, you have gone tropo. You need to be on a Norwegian boat ASAP.

An English pub in sukhumvit will do.

Originally Posted by nidhogg

^needs more gravy. Disappointed.

Originally Posted by DrWilly

Chicken a little underdone too.

Originally Posted by Edmond

That's sitting in brown water.

Harsh but fair, should've left the chicken in the airfryer for an extra 5 minutes and thickened the gravy up.

Fell at the final fence.

Originally Posted by Reg Dingle

My splendid spatchcock

Very colourful!

Is it coated in cheese and chilli?

^ An indulgent zingy piri piri mayo

Access Denied

Looks very decent!

Originally Posted by DrWilly

Chicken a little underdone too.

Marinated in water..

Originally Posted by Reg Dingle

^ An indulgent zingy piri piri mayo

Access Denied

Interesting link...

Went in the bin

1 stars

A Tesco Customer 13th November 2023
Probably the worst prepared chicken I have ever bought. All the peri peri is on the skin which we don't eat, leaving only bland and watery chicken inside. Cooked per the instructions and then left to stand to absorb the juices but it was tough and tasteless. If I'd left it longer to crisp up I just know it would have dried out and become even tougher, There's a sachet of a very cheap tasting chili mayonnaise - why? - as the finished chicken is watery rather than crisp and tasty and mayonnaise with watery chicken juice is just yuck. And above all, the SMELL! Ugh - that fishy smell of cheap chicken that makes you think it's off. And once you smell it you can't unsmell it and and that's all you can taste. Couldn't finish it. First time we've ever put half a chicken in the bin - such a shame in a time we're all watching our budgets.

Dirks finger food

I need to destock my freezer, i have 5 chicken carcasses so its jewish penicilin time with leftover veg that needs using up

chicken carcasses picked and white pepper and salt

pressure cooked carcasses strained and added to the meat

separately, pressure cooked the soup mix (pulses) with 3 onions and a half a bulb of garlic, added this to get to this stage

some left over spring greens and wonky carrots

added to the soup and it'll bubble away for a while

its not decadent

No, it’s not.

Originally Posted by Reg Dingle

indulgent

Reg, are you playing some sort of 'bullshit bingo' using turn of the century adjectives from food shows?

If so, surely you need to be having a 'cheeky' drink tomorrow, and calling some random food items 'bad boys'.

Originally Posted by malmomike77

L

its not decadent

Nope. But I would very happily try a bowl of it.