Thread: Lunch ... the second course

Not had a burger for a while, so defrosted some Aussie minced beef in the freezer. Mixed in some ground crackers, chopped red onion, a raw egg and some dry herbs to make the patty.



Toasted the insides of the bun whilst the burger was resting.



Mixed some garlic mayo and sweet chilli sauce together, and spread top and bottom on the bun. Patty sitting on some sliced Chinese cabbage, topped with melted mozzarella and sliced red onion.



There will be another one of these coming soon methinks.

Mc pags. I rarely eat burger king and McDonald's because it just not enjoyable and it's become expensive here the kids like it but there's no change out of $50. So I don't treat them to it much . What you just posted would be a crowd pleaser for sure. Thanks for the info

Originally Posted by Reg Dingle

In which bar exactly did you see that written?

Maybe it's a good time to pull your pants up and put the medicinal benefits of the gardener's ya dong to the test

Originally Posted by Reg Dingle

It's vegan and homosexual season all the time over here.

That vegan and plant based shit needs a thread of its own imho

Reg telling it like it is.

green owed.

Steak & chips. cooked bloody:

Originally Posted by PAG

Mixed in some ground crackers, chopped red onion, a raw egg and some dry herbs to make the patty.

Crackers or eggs as a binder for a burger? You're making meatloaf, not a burger, sir.

Originally Posted by Stumpy

Them UK lot are an odd bunch.

Way to vilify 3 whole other totally innocent Countries based on the uncouth behaviour of the Sassenachs.

Originally Posted by dirk diggler

Way to vilify 3 whole other totally innocent Countries based on the uncouth behaviour of the Sassenachs.

Our Jockanese friends avoid such debates by not eating vegetables in the first place.

Scurvy isn't an illness north of the border- its a rite of passage.

We get all the Vitamin C we need from SunnyD

And neeps, obviously.

Chicken noodle soup, pork, veg and gravy. Grape juice.

Monkeys stole the first one, fortunately the staff brought me a second.

Attachment 108080

Some nice looking food on this page, well done, Sirs.

I was making a cup of tea (Yorkshire) and noticed that the wife was preparing my lunch..

Originally Posted by DrWilly

Monkeys stole the first one, fortunately the staff brought me a second.

Attachment 108080

try again

^ I agree, that's a damn nice burger.

^^ and ^^^ good looking scotch eggs and sublime burger.

Today, my perennial favourite, Asian style pulled pork with bao buns and Sriracha sauce.

I had to have a lie down after eating that…

Wife made up some Massaman Chicken, stirred fried veggies and some boiled eggs quartered with a nice sauce.

Originally Posted by PAG

^^ and ^^^ good looking scotch eggs and sublime burger.

Today, my perennial favourite, Asian style pulled pork with bao buns and Sriracha sauce.

There's a great idea for something different for the shark biscuits. They enjoy " Mexican night" which is basically mince with a packet of el paso taco seasoning , onions, beans and I hide a few veg in there. Put a tortilla wrap in the fry pan load it up with the meat, add cheese fold in half, slice in half. They love em

Pretty sure I can get bao buns pre made so will definitely rustle up the pulled pork in the slowcooker, both of them have a pretty high tolerance to chilli, more than me in fact. But they mostly grew up in asia

Originally Posted by Stumpy

Wife made up some Massaman Chicken, stirred fried veggies and some boiled eggs quartered with a nice sauce.

That looks great too. I love a massaman... Stir fry looks perfect (although a sneaky little prawn seems to have joined the party).

Originally Posted by Bettyboo

(although a sneaky little prawn seems to have joined the party)

She always sneaks in prawns. I am not a big fan of them but she loves them. She even told me..."Honey, I only put 1 Prawn"

It starts with only 1...

Lamb shank. Tattie soup.