I’m going to take a stab in the dark and say roast pork, spuds, carrots, a Yorkie with gravy and apple sauce.
I’m going to take a stab in the dark and say roast pork, spuds, carrots, a Yorkie with gravy and apple sauce.
Oh hang on, he’s not talking about food, they’re from England. That’s a shadow! Happens when the sun is out!
Yeah, we'll be following your delectable dishes across various fora, for sure.
I like that despite having a full drink already you have the second one lined up ready and waiting.
^ The quintessential Pimms chaser, when it's on offer![]()
I had a salad with doner meat. So basically a kebab without the bread bit.
I've secured 4 Kgs of cow intercostal muscle & bone for a stew(s), just in time for a spanish plume of 30+ degree heat for £23, i may have belay turning it into cat vomit
actuall 4.5 kgs, 2 piles like this, sepated into 4 with 3 for the freezer with black garlic on
wet banana leaves, washed in questionable sanitary conditions - you'll be sharting
If your body can't handle a bit of khlong it needs to harden the fuck up
A sweet potato fusion with Maris Piper potatoes.
A peppery gravy.
Dryair fried pork cop and green beans.
Not bad.
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^Nice little gravy lake landscape presentation Joe. I should have bought green beans for my lamb chops. That has just made me think. I only bought carrots and peas.
Invitation to farting squirting lady's for dinner. She has got a beach view but it is not Legsy territory.
Pistachios and 2021 Barossa Valley Shiraz for aperitif.
Chicken in garlic with some kind of creamy coconut potato bake with a side of olive salad. She knows how to put on a spread.
Lemon Myrtle tea using freshly picked leaves from her friend's garden.
I was able to woo her serenading on her own guitar after dinner before the dirty dogging commenced. The block of units opposite got a good view of the sofa through those see-through curtains after dark.
I am getting a taste for this performative procreation. My first hat-trick 3-shot evening in quite some time.
A stroll along the waterfront after I cleared off in the wee hours since the rain-clouds had made for the first warm strollable night in ages.
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Last night I transformed a lovely piece of Korat Chef Atlantic haddock...
Into this...
(I enforce a strict 'no devices at the table' rule... unless the cricket is on. I really hope that England win to make this worthwhile because I've lost the moral high ground forever)
Cricket and fish an' chips... a typical summers day in Old Blighty!
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Good effort. Have you tried out one of my favourites, Kedgeree
I used to love kedgeree, my mum made it a lot when I were a kid.
Smoked haddock, hard boiled egg, peas and of course rice, of which we have loads.
I need to get a decent recipe and I'll give it a go.
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