Thread: Dinner

Originally Posted by BLD

Do Filipinos call them bugs?

Christ on a bike...

Originally Posted by cyrille

Christ on a bike...

It was a serious question to me it looked like a lobster or crayfish . In Australia we have both and there's another species called Moreton Bay " bugs" all are delicious. It was a question for Topper, who was eating them. As far as I know christ on a bike hasn't been on the menu there for a while. How about you just go back to watching pornhub and amusing yourself there. That's a polite way of telling you your a wanker. In case your wondering

Perhaps Topper just refers to them as bugs? Perhaps the Filipinos do to? This is what I was wondering .. anyhoo get fucked . You boring fucko. Anyway real bugs are readily available in the mooban you washed up in after a stellar career in education posting non stop shit and negativity on TD while on your employers dime when you should of been " cough " Tutouring. Another fucking phony

here's what the shark biscuits are having tonight. Satay beef, it's always a crowd pleaser and was requested by them so I see no reason to change the recipe.

For a bit of a twist I fried up these Korean spring onion pancakes. Which went down well there cheap in costco

And for the beef, a cheap cut, thinly sliced, a splash of Chinese cooking wine. A tbs of baking g soda, a tbs of cornflour , 2 tbs of soy, a splash of cooking sherry . An egg white. Mixed and left to do its magic, velveting it's called and works well innit. Google's my friend in my culinary challenged times

Originally Posted by BLD

Interesting, how much is 1 in the Philippines? Do Filipinos call them bugs?

750P for both

In Florida, we called pita sandwiches camel riders

More of a light supper really. Taking a naan bread out of the freezer for lunch this morning, spotted a couple of bagels also. So, tonight for me and M'Sahib sharing, toasted bagel spread with garlic butter (again from lunch naan), topped with some freshly made pico de gallo.

Originally Posted by Topper

750P for both

In Florida, we called pita sandwiches camel riders

That's about $14 usd ,that's cheap were still getting them for about $25 aust since the last govt pissed of our biggest trading partner. Good for the consumer as previously they ALL used to go for export and locally they became to expensive. So thanks scomo. The economic genius.

Originally Posted by Joe 90

I opted for button mushrooms instead of peas, sorry Mendip!

That's ok mate. More for me!

Originally Posted by Mendip

That's about $14 usd ,that's cheap

That's why I got them, freshly caught and cheap. I call crayfish (the small shrimp sized ones) mudbugs.

500gram bone in Ribeye I ate last night. I couldn’t finish it. They have a 1kg version which I sensibly gave a swerve past.

Sicilian style, cooked in a wood fired oven.

^ Well made pizza Snubs. Cheers

Angus beef burger off the grill tonight





Toasted bun



Ahh Yes.. Perfect with a beer.

Garden salad tonight with Fetta and Blue cheese, green onions, Quartered artichoke hearts and tomatoes.

Looks great as ever.

No olive oil though?

Originally Posted by hallelujah

Looks great as ever.

No olive oil though?

Cheers Hal and absolutely. Olive oil is mandatory.

Lentil, oven baked eggplant, with beetroot and feta cheese salad.

great concept, but they served it warm.

Baked pork chops.



Deliciarse.



I try to teach the daughter to eat properly... and to my mind, part of this is to keep your fork around the correct way. I remember as a kid, wondering why I shouldn't turn the fork around upside-down in the American manner and simply scoop up the peas. The daughter asked me the same thing today as she watched me balancing peas on he back of my fork.

But some things just ain't right. I think that standards are worth preserving.

What the hell Mendy? Is this a joke?

Originally Posted by aging one

What the hell Mendy? Is this a joke?

You reckon he serves 'jokes' for his girl ?

Icelandic curry this evening.

Originally Posted by aging one

What the hell Mendy? Is this a joke?

Not at all mate. Correct etiquette places the fork in the left hand, with tines pointing down. No problem for pancakes and the like, but a bit problematic for peas.