Thread: Dinner

^ yes, 20 20 vision, you speccy fuck

Originally Posted by Mendip

The label says Iceland

That's just where it was pinched from

Originally Posted by Reg Dingle

That's just where it was pinched from

I bet he got frostbite smuggling that out the door down his budgie smugglers.

Viola


Boeuf put in foil to relax for 30 mins




Thickener added to the Jus and left to simmer for 5

I take it all back about the wine.
It does grow on you after a bit

Look how thick my jizz is now..

The Aunt Bessies are coming along lovely



It'll soon be a feast fit for a family of Micks

Jesus Mary and Edmond

And finally...The Money Shot


The beef is amazing...
Possibly needed some more veg

Holy sheeet.


10 quid he eats the oven tray for dessert.

Looks tasty

I would prefer more potatoes though.

They are put into this world with the sole purpose of shoveling up the gravy

Originally Posted by Edmond

10 quid he eats the oven tray for dessert.

Here's a little something I made earlier


Homegrown rhubarb and strawberry pie



Some fucker stick a fork in me

Originally Posted by helge

I would prefer more potatoes though.

They are put into this world with the sole purpose of shoveling up the gravy

I'd swap you a couple of kartoffeln for your yorkies

Originally Posted by Reg Dingle

kartoffeln

South of the border.

We are civilized and eat.......kartofler.

(you can't do a rhyme in danish with kartofler. We really appreciated it when that bloke from Dire Straits came along )

That's a double "very nice" from me Dill!!

Originally Posted by Reg Dingle

And finally...The Money Shot


The beef is amazing...
Possibly needed some more veg

Noice,drooling now

Mrs BLD requested lamb shanks for mothers day eazy peasy , lamb shanks are about $6.00 aussie pesos each , no markdowns to be had so i said to myself fuck it ,splash out you cheap kunt. Googled a recipe that lends itself to the slow cooker and found out i needed some red wine, found some port in a cask and as its nippy at the mo i consulted google again who told me yes, go ahead and you like port better than red wine, so port it was. Win win

$9.00 for 2 l im well chuffed

bung some mash spuds with that bad boy and its sure to be a crowd please for fussy nippers, and made gravy that i will freeze from the stock

Not a bad drop either that tawny port.

Originally Posted by Reg Dingle

The beef is amazing...

Looks dryer and tougher than shoe leather. Top it off with a nice fat vain of gristle.

D gravy.

Originally Posted by BLD

bung some mash spuds with that bad boy and its sure to be a crowd please for fussy nippers, and made gravy that i will freeze from the stock

Now that looks much better than dillys shoe leather.

Originally Posted by Reg Dingle

And finally...The Money Shot


The beef is amazing...
Possibly needed some more veg

Yes, some peas

Originally Posted by BLD

Yes, some peas

Naw he will need a chainsaw to cut through that dry shoe leather. The damn butter knife next to that monstrosity is laughable.