^ yes, 20 20 vision, you speccy fuck:)
https://i.imgur.com/LIkjuqQ.jpg
Printable View
^ yes, 20 20 vision, you speccy fuck:)
https://i.imgur.com/LIkjuqQ.jpg
Viola
https://i.imgur.com/lZpkmqp.jpg
Boeuf put in foil to relax for 30 mins
https://i.imgur.com/IbkjKhd.jpg
https://i.imgur.com/3Mca34T.jpg
Thickener added to the Jus and left to simmer for 5
https://i.imgur.com/wNMiXU3.jpg
I take it all back about the wine.
It does grow on you after a bit:)
https://i.imgur.com/YR9HXWF.jpg
Look how thick my jizz is now..
https://i.imgur.com/0A2xod3.jpg
The Aunt Bessies are coming along lovely
https://i.imgur.com/BQa0S0H.jpg
It'll soon be a feast fit for a family of Micks
https://i.imgur.com/OkaczOK.jpg
Jesus Mary and Edmond
And finally...The Money Shot
https://i.imgur.com/8XWuWAp.jpg
The beef is amazing...
Possibly needed some more veg:)
Holy sheeet. :yup: :tumbs:
10 quid he eats the oven tray for dessert.
Looks tasty
I would prefer more potatoes though.
They are put into this world with the sole purpose of shoveling up the gravy
Here's a little something I made earlier:)
https://i.imgur.com/iSEFgvB.jpg
Homegrown rhubarb and strawberry pie
https://i.imgur.com/iTeNLvt.jpg
Some fucker stick a fork in me:)
That's a double "very nice" from me Dill!!
Mrs BLD requested lamb shanks for mothers day eazy peasy , lamb shanks are about $6.00 aussie pesos each , no markdowns to be had so i said to myself fuck it ,splash out you cheap kunt. Googled a recipe that lends itself to the slow cooker and found out i needed some red wine, found some port in a cask and as its nippy at the mo i consulted google again who told me yes, go ahead and you like port better than red wine, so port it was. Win win
Attachment 101664$9.00 for 2 l im well chuffed
Attachment 101665 bung some mash spuds with that bad boy and its sure to be a crowd please for fussy nippers, and made gravy that i will freeze from the stock
Not a bad drop either that tawny port.
Attachment 101666 D gravy.