Dinner

**SKkin** · 24-09-2018, 04:01 PM

Originally Posted by PAG

Had a couple of friends around last (Sunday) night for some food and drinks.

You're really a 5-star chef slumming around at TD, arent you?

**PAG** · 24-09-2018, 04:05 PM

Originally Posted by SKkin

You're really a 5-star chef slumming around at TD, arent you?

**fishlocker** · 26-09-2018, 12:28 AM

I've never had sponge pudding with Frenchie. Looks good though. I wouldn't take that for granite, looks like marble.

**Chittychangchang** · 26-09-2018, 04:10 AM

Curry night tonight, yum

Tip - Chicken marinated in coconut oil,turmeric and chilli olive oil over night.

**tomcat** · 26-09-2018, 06:43 AM

...How was the wine?...

**Chittychangchang** · 26-09-2018, 06:49 AM

Fine...

**Jack meoff** · 30-09-2018, 01:36 AM

**NamPikToot** · 30-09-2018, 01:41 AM

Authentic

**Luigi** · 30-09-2018, 01:44 AM

Poor fooker got demoted from Thai Airways First Class.

Mind you, the Thai mrs was prolly happier.

**Jack meoff** · 30-09-2018, 01:57 AM

**NamPikToot** · 30-09-2018, 02:04 AM

Fook off you don't get cabbage that fresh in cattle

**Jack meoff** · 30-09-2018, 02:07 AM

Originally Posted by tomcat

How was the wine?.

How is your cough ?

"cough"

**PAG** · 01-10-2018, 12:28 PM

Time to wheel out the pork fillet again, this time on a bed of onion and apple. Started by browning the fillet in a little olive oil for about 10 minutes.

then took it out to cool whilst I sauteed the chopped onion and apple with a little fresh thyme in the same pan until they had softened and started to turn brown at the edges.

Smeared the fillet with Dijon mustard and some more chopped thyme, and put into a lined oven dish on top of the onion/apple mix.

10 minutes in a hot oven, then left the fillet rest for about the same time.

**tomcat** · 01-10-2018, 01:21 PM

...Is it cooked through...or are you of the school that trichinosis is fake news?...

**PAG** · 01-10-2018, 01:24 PM

Originally Posted by tomcat

...Is it cooked through...or are you of the school that trichinosis is fake news?...

Cooked, slightly pink, and very tender.

**Topper** · 01-10-2018, 06:04 PM

Originally Posted by tomcat

...Is it cooked through...or are you of the school that trichinosis is fake news?...

My first thought as well....

Originally Posted by PAG

Cooked, slightly pink, and very tender.

It looks great, but to me, in my uneducated opinion, pork that is slightly pink isn't safe to eat. No offense intended.

**bsnub** · 01-10-2018, 06:07 PM

Originally Posted by CSFFan

pork that is slightly pink isn't safe to eat.

You learned from you Mom I would guess...

But not sure about LOS...

USDA: You Can Eat Pink Pork Without Getting Sick

https://www.consumerreports.org/cons...-getting-sick/