You're really a 5-star chef slumming around at TD, arent you?Quote:
Originally Posted by PAG
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You're really a 5-star chef slumming around at TD, arent you?Quote:
Originally Posted by PAG
https://teakdoor.com/images/imported/2018/09/422.jpgQuote:
Originally Posted by SKkin
I've never had sponge pudding with Frenchie. Looks good though. I wouldn't take that for granite, looks like marble.:tumbs::tumbs::tumbs:
https://teakdoor.com/attachment.php?a...id=20496&stc=1
Curry night tonight, yum:)
Tip - Chicken marinated in coconut oil,turmeric and chilli olive oil over night.
...How was the wine?...
Fine...
Authentic
Poor fooker got demoted from Thai Airways First Class.
Mind you, the Thai mrs was prolly happier. :)
:rofl:
Fook off you don't get cabbage that fresh in cattle
How is your cough ?Quote:
Originally Posted by tomcat
"cough"
:)
Time to wheel out the pork fillet again, this time on a bed of onion and apple. Started by browning the fillet in a little olive oil for about 10 minutes.
https://teakdoor.com/images/imported/2018/10/1604.jpg
https://teakdoor.com/images/imported/2018/10/1605.jpg
then took it out to cool whilst I sauteed the chopped onion and apple with a little fresh thyme in the same pan until they had softened and started to turn brown at the edges.
https://teakdoor.com/images/imported/2018/10/1606.jpg
Smeared the fillet with Dijon mustard and some more chopped thyme, and put into a lined oven dish on top of the onion/apple mix.
https://teakdoor.com/images/imported/2018/10/1607.jpg
10 minutes in a hot oven, then left the fillet rest for about the same time.
https://teakdoor.com/images/imported/2018/10/1608.jpg
...Is it cooked through...or are you of the school that trichinosis is fake news?...
Cooked, slightly pink, and very tender.Quote:
Originally Posted by tomcat
My first thought as well....Quote:
Originally Posted by tomcat
It looks great, but to me, in my uneducated opinion, pork that is slightly pink isn't safe to eat. No offense intended.Quote:
Originally Posted by PAG
You learned from you Mom I would guess...Quote:
Originally Posted by CSFFan
But not sure about LOS...
USDA: You Can Eat Pink Pork Without Getting Sick
https://www.consumerreports.org/cons...-getting-sick/
Yes...I was under the opinion it was a "thing" like eating pink chicken.Quote:
Originally Posted by bsnub
Brace yourselves..
Sick day comfort food.
https://teakdoor.com/attachment.php?a...id=20690&stc=1
^ hope you feel better soon so you can start eating food! :)
Are those Chinese baked beans ?
You need the proper haricot/navy beans to get better. Nice sausages.
Orrens
I feel some of you would love the sausage, no?
https://teakdoor.com/images/imported/2018/10/1544.jpg
That's what I'm talking about.
fffish
Here's a few I've been remiss in posting.....
crab stuffed cannolini from the greyhound cafe
https://teakdoor.com/attachment.php?a...id=20757&stc=1
Pita Sandwich from Archie - Very good
https://teakdoor.com/attachment.php?a...id=20759&stc=1
Last night's roasted chook and taters
https://teakdoor.com/attachment.php?a...id=20760&stc=1
Today's adventure - gravalax
We had a bumper tomato crop this year and the lady decided to make a red sauce out of some of them. So I got chicken parm w/ ricotta garlic toast.... :)
https://teakdoor.com/images/imported/2018/10/1540.jpg