Thread: Dinner

Is the laptop on the table good et manners?

All i know is you start with the outside cutlery and work your way in

Whats the plate with the holes in? Is that for eggs?

Originally Posted by tomcat

...then you've never watched Downton Abbey...

Nope, I've not.

Originally Posted by Dillinger

Whats the plate with the holes in? Is that for eggs?

Honestly, I didn't catch that part of the lecture. She did talk about it though. That and the crumb scraper threw all of us foreign teachers.

Originally Posted by CSFFan

the crumb scraper threw all of us foreign teachers

...savages...

Originally Posted by Dillinger

Is the laptop on the table good et manners?

All i know is you start with the outside cutlery and work your way in

Whats the plate with the holes in? Is that for eggs?

Originally Posted by CSFFan

Honestly, I didn't catch that part of the lecture. She did talk about it though. That and the crumb scraper threw all of us foreign teachers.

Snails, or sometimes quails eggs

It's what comes from you peeps only eating in chain restaurants and burger joints.

Served with lice

Calamari ?

Pad Prik Talay

Some rice, and it's a damn fine accompaniment for icy cold beer.

Originally Posted by tomcat

...then you've never watched Downton Abbey...

Table crumbers weren't used until the late 1930s. Post Downton. Before that a brush did the job. Also, Ovaltine? Seriously?

Originally Posted by pseudolus

Snails, or sometimes quails eggs

It's what comes from you peeps only eating in chain restaurants and burger joints.

No Sir. That is a snail plate. Look immediately to the right. There are the snail fork and shell holder.

Bit of cheating here, but an interesting quiz...





And my recent procurement..

Is that last instrument for spooning your Lay out of their mayonnaise dip?

Originally Posted by Luigi

Is that last instrument for spooning your Lay out of their mayonnaise dip?

I prefer to use this bad boy for that important task...

A shame to see this place empty. Great chicken usually when theres customers



A bit dry today but still nice

Having the other half of that chook now with these Bombay badboys

Got my money's worth. Only fish and meat go in my pot :

Clearly Punty is a total foody with nothing else in his life going on but eating and showing basic fusion garbage food in BKK.

Originally Posted by JPPR2

Clearly Punty is a total foody with nothing else in his life going on but eating and showing basic fusion garbage food in BKK.

That's not nice. I think that SP has shown tons of great food in his travels, and we need to keep in mind the places he stays in don't have kitchens, as most upscale hotel rooms lack that amenity.

Originally Posted by nidhogg

No Sir. That is a snail plate. Look immediately to the right. There are the snail fork and shell holder.

agreed... simple innit.

Originally Posted by Dillinger

A shame to see this place empty. Great chicken usually when theres customers



A bit dry today but still nice

From what I have read in the local FB and Faggot Visa pages it is over priced.

250 baht for a whole chicken with salad, expensive?

They give you a wet towel and some water melon free too.

Although, it is Pattaya. I dunno how any fucker makes any money on food there

Originally Posted by Dillinger

Although, it is Pattaya. I dunno how any fucker makes any money on food there

because most punters pay the extra and has a BJ whilst the chicken is being wrapped up. You didn't think those wet towels were for your face eh?

Originally Posted by Dillinger

Although, it is Pattaya. I dunno how any fucker makes any money on food there

Valid point, the consumer is the winner big time. Spoilt for choice and if it isn't good or is over priced, the resto has a life expectancy of a few months.



^99 Baht with a good cup of coffee on the side, sums it up.