Is the laptop on the table good et manners?:)
All i know is you start with the outside cutlery and work your way in
Whats the plate with the holes in? Is that for eggs?
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Is the laptop on the table good et manners?:)
All i know is you start with the outside cutlery and work your way in
Whats the plate with the holes in? Is that for eggs?
Nope, I've not.Quote:
Originally Posted by tomcat
Honestly, I didn't catch that part of the lecture. She did talk about it though. That and the crumb scraper threw all of us foreign teachers.Quote:
Originally Posted by Dillinger
...savages...Quote:
Originally Posted by CSFFan
Quote:
Originally Posted by Dillinger
Snails, or sometimes quails eggsQuote:
Originally Posted by CSFFan
It's what comes from you peeps only eating in chain restaurants and burger joints.
https://teakdoor.com/images/imported/2018/01/1285.jpg
Served with lice
Calamari ?
Pad Prik Talay
Some rice, and it's a damn fine accompaniment for icy cold beer.
Table crumbers weren't used until the late 1930s. Post Downton. Before that a brush did the job. Also, Ovaltine? Seriously?Quote:
Originally Posted by tomcat
I was along for the ride....Quote:
Originally Posted by DrB0b
They also gave the 150 young ladies a nice, strong, freshly brewed cup of coffee, just before sending them back to school. I thought it was a kind gesture.
No Sir. That is a snail plate. Look immediately to the right. There are the snail fork and shell holder.Quote:
Originally Posted by pseudolus
Bit of cheating here, but an interesting quiz...
https://teakdoor.com/attachment.php?a...tid=6611&stc=1
https://teakdoor.com/attachment.php?a...tid=6614&stc=1
And my recent procurement..
https://teakdoor.com/attachment.php?a...tid=6617&stc=1
https://teakdoor.com/attachment.php?a...tid=6619&stc=1
Is that last instrument for spooning your Lay out of their mayonnaise dip?
I prefer to use this bad boy for that important task...Quote:
Originally Posted by Luigi
https://teakdoor.com/images/imported/2018/01/1255.jpg
A shame to see this place empty. Great chicken usually when theres customers
https://teakdoor.com/images/imported/2018/01/1210.jpg
A bit dry today but still nice
https://teakdoor.com/images/imported/2018/01/1211.jpg
https://teakdoor.com/images/imported/2018/01/1212.jpg
Having the other half of that chook now with these Bombay badboys
https://teakdoor.com/images/imported/2018/01/1214.jpg
https://teakdoor.com/images/imported/2018/01/219.gif
https://teakdoor.com/images/imported/2018/01/1213.jpg
Got my money's worth. Only fish and meat go in my pot ::D
Clearly Punty is a total foody with nothing else in his life going on but eating and showing basic fusion garbage food in BKK.
Quote:
Originally Posted by JPPR2
That's not nice. I think that SP has shown tons of great food in his travels, and we need to keep in mind the places he stays in don't have kitchens, as most upscale hotel rooms lack that amenity.
agreed... simple innit.Quote:
Originally Posted by nidhogg
Quote:
Originally Posted by Dillinger
From what I have read in the local FB and Faggot Visa pages it is over priced.
250 baht for a whole chicken with salad, expensive?
They give you a wet towel and some water melon free too.:)
Although, it is Pattaya. I dunno how any fucker makes any money on food there
because most punters pay the extra and has a BJ whilst the chicken is being wrapped up. You didn't think those wet towels were for your face eh?Quote:
Originally Posted by Dillinger
Valid point, the consumer is the winner big time. Spoilt for choice and if it isn't good or is over priced, the resto has a life expectancy of a few months.Quote:
Originally Posted by Dillinger
https://teakdoor.com/attachment.php?a...tid=6681&stc=1
^99 Baht with a good cup of coffee on the side, sums it up.