Thread: Dinner

Forgot the searing photos






# Pigged Out

What type of spuds do you use for mash to get that colour, Dilly....??
Curious.

Originally Posted by HuangLao

What type of spuds do you use for mash to get that colour, Dilly....??

This one for master butcher mystery meat:

Chicken n' Chick Pea Curry.





https://teakdoor.com/the-kitchen/1819...chick-pea.html (Leery Lulu & M'Babudje's Chicken Chick Pea Curry-aliscio.)

sadly does not compare to Dill's fare, plus bread and rice... Nice photo job though with the bits on the rice and the chicken. I prefer mine hot... Any chance for some aioli, or even a nice olive oil for the bread?

Those from outside the British Isles really are culinarily dead.

Originally Posted by Dillinger

Forgot the searing photos






# Pigged Out

ooooh you lucky, lucky bastid!... looks superb

Chicken noodle soup and some chickens

Originally Posted by SKkin

This one for master butcher mystery meat:

There is a little erm enhancement



My bathroom tiles are the same colour as Jeffs kitchen tiles usually

Originally Posted by Dillinger

There is a little erm enhancement

I knew it! Does Lulu use the same enhancement tool?

Fried Pork Strips with Red Sticky Rice.



Salmon Hot Pot with Pakchee and lime Juice.

Originally Posted by HuangLao

What type of spuds do you use for mash to get that colour, Dilly....??
Curious.

Probably mash's a load of margarine into the mix, no!!! Dillinger will use butter

6 quid a tub that is CCC

I dont waste that on em

It probably is marge, this stuff...

I'll take the 7-11 Penang Moo and 2 finger Kit Kat.




Fookin' starvin'

Mashed potatoes and roast potatoes this week with some other stuff..

Mash volcano of gravy served with bangers n beans


Roasted potatoes in pig fat..


Xmas dinner..


Xmas pudding..

CCC

A casual observation because someone who uses tinned cream on Xmas pudding, shop bought yorkshires, and is not Irish, but puts mashed potatoes on a roast... you might not know this. The spoon you are using for your xmas pudding is an antique silver oyster spoon, and some of them are very valuable. Now, this is not likely to be a Delboy watch moment, but if could be a few quid, especially if you have the full set with box.

Originally Posted by pseudolus

CCC

A casual observation because someone who uses tinned cream on Xmas pudding, shop bought yorkshires, and is not Irish, but puts mashed potatoes on a roast... you might not know this. The spoon you are using for your xmas pudding is an antique silver oyster spoon, and some of them are very valuable. Now, this is not likely to be a Delboy watch moment, but if could be a few quid, especially if you have the full set with box.

Just the one and i thought it was an icing sugar spoon, cheers for your observation.

Think i'll have a cheeky look on fleabay and see what there fetching.


Wow, cheers!

Shall soak it in vinegar and get it's shine back once i've procured it from my mother now, 50/50 split should do the trick

Very similar. About 12-14 quid.

Originally Posted by pseudolus

Very similar. About 12-14 quid.

£3000

https://www.ebay.co.uk/itm/Birds-Nes...0AAOxyTjNSevsH

See - you never know.

Originally Posted by fishlocker

Peeps been asking what's the orange /yellow thing. Eskimo moccasin with yellow snow on top.
I know Frank warned me to watch out where the huskies go and not to eat the yellow snow.

Fish ain't that smart.

I think We'll be off to St. Alfonzo's pancake breakfast in the morning. Earl you're invited, on the piss or not I say...

Gave the bit a coin...she spent it. I expected that, conditioning.

Originally Posted by fishlocker

Peeps been asking what's the orange /yellow thing.

I just assumed it was sweet tater with marshmallow creme sauce...but I was wondering why you defiled them by putting them next to the assparagus.

NY strip steak or ribeye?

Tasty with a 4 liter box o' Vella.