Thread: Dinner

I've been told I jumped the gun on the pineapple as the marbling was not completed.
Oh well such is life.

Originally Posted by fishlocker

Almost dinner time.

What caught my eye ...

Mad housewife, impairs your ability to drive a car or operate machinery, and may cause health problems.

Originally Posted by fishlocker

She still Cooks like we're trying to feed an army I guess old habits die hard.

Three cheers for Miss fish. Those stuffed peppers look very good.

Damn...you folks eat a lot of assparagus.

Apropos of nothing, of course, but don't you find that people who refer to themselves in the 3rd person tend to be absolute twats?

And we were too old to rock and roll..And to young to die.

Bone in, skin on, pork chop with fried sage leaves.

Originally Posted by toslti

Bone in, skin on, pork chop with fried sage leaves.

...looks delicious!...

Originally Posted by hallelujah

don't you find that people who refer to themselves in the 3rd person tend to be absolute twats?

It's rather worse than that though, isn't it.

There's the definite article added, so it's like 'The Edge' referring to himself in the third person.

Kind of 'absolute twat squared'.

Would you mind posting your stuffed pepper recipe or even better if you got one for stuffed cabbage.

I decided to start cooking!

Also, does anyone know where I can get polenta in this country?

Looks very nice excet for the raw bloody part you never cooked. You know when you are spooning the fat on top? Well you need to do that to the whole thing, especially the part not getting cooked. Nice bit of pork though

The stroller might whisk up some stuffed somethings later!

Originally Posted by pseudolus

Looks very nice excet for the raw bloody part you never cooked. You know when you are spooning the fat on top? Well you need to do that to the whole thing, especially the part not getting cooked. Nice bit of pork though

Thanks chum...that is is in the bone which I remove before serving. The temp reading ( as pictured) is taken close to the bone so I have no concerns as to cooled or not.

Was looking at this part.

in Thailand?Where did you get the chops from though? Look good.

Miss fish says to start with Poblano Peppers or whatever you like.

Remove the seeds.
Bathe the peppers in a few spoons of vegetable oil.

Use ground beef, jasmine rice, garlic, cilantro root, tiny red onion,salt, soy sause, oyster sauce,sugar and if you have.Mushroom seasoning. No sodium she says this is better.

Originally Posted by YourDaddy

Also, does anyone know where I can get polenta in this country?

????????????

Chantong Food,
46 Ladphrao 110 (Lane 1),
Plubpla,
Wangtonglang,
Bangkok 10310.
Telephone 025671626
0814486785

????????

She says not too much salt. Take a small amount of the mixture and cook it up to test the taste. If it's what you like stuff the peppers. If not add what you think your lacking staying away from the salt as she says too much is not good for you.
Oh, forgot the black pepper.

Then broil ( or grill if you have one) the peppers about 10 minutes. Rotate keeping an eye on them. Depending on size.Keep turning until browned on all sides.

She says use the best beef and not pork as you have to bake the pork longer. Stresses again about too much salt.

Se says you can make the peper sauce with soy sauce, fish sauce, lime, sugar ,chilli pepers, garlic and ginger root.
In a mortar and pestle you dumb dumb dumb, fck fck fck it up.

I think this will get you close, good luck.

What you really want is the sausage recipe.

With Pak Lin Fah and Margosa.

I wasn't even expecting company.

I guess it's some Chinese kid and her Mexican half sister.

Luigi miss fish says hi.

She said she wants to see more leg. Tits for tats she said.

Originally Posted by Luigi

Little evening beer snack.




Dabbed with whisky, sprinkled with pepper, wrapped in foil and slow baked for 4 hours at 100 Celsius with a pan of water underneath.

Baste on yer warmed-up marinade of BBQ sauce, honey, soy sauce, thyme, salt and pepper. Grill to burn.





Delisherous.

Fixed that for ya Lulu - apparently no food is allowed in the DINNER thread with out an addition such as that.