Thread: Dinner

Bought a couple of pork chops for tonight to use some of that shake n bake up

a Farang Master Butcher.; is this where you go HW?






Shes having fish instead so the other is mine tomorrow. Bwahahaha



Butter and oil in the pan




A light brush of mayo



Doesnt stick to mayo very well that shake n bake





Into the oven for 10 mins to get rid of any pink inside



Plate it up with a Mao ping spud and some apple sauce and jobs a goodun


The black bits were the best part

Looks good Dill. but why the mayo on the meat?

Nice.

I had the same tonight, but minus the shake n bake and spud.

Watery soup with baby corn, carrots and half a Knorr Tom Judd cube instead.


Fuxin' midweek low carb crap.

Originally Posted by crackerjack101

Looks good Dill. but why the mayo on the meat?

Can be seen as a bit strange.

People usually do it with turkey.

Mainly done as the fat rich coating locks in the moisture, and also helps form a crust.

Burger Bros for us tonight....

^ Kunt.

Originally Posted by Luigi

^ Kunt.

Had tuna salad last night and on Monday we had a maisson stylee salad (poached egg/bacon) in anticipation of a burger. Any more, they're earned....

Irish Smoked Salmon, fresh bread and Kerrygold butter and a bit of salad for me tonight. In about 6 hours.

It's fuckin' 30 degrees here!! Time to dust off the fan..

Ooh and for pudding - Toffee and Fudge yoghurt from Lidl!!

I need to start putting on the weight i lost.

Originally Posted by patsycat

I need to start putting on the weight i lost.

Originally Posted by patsycat

Toffee and Fudge yoghurt from Lidl!!

Why not ice cream then?

Originally Posted by crackerjack101

Looks good Dill. but why the mayo on the meat?

It says to on the box

I even bought their Kraft stuff

Originally Posted by Dillinger

Originally Posted by crackerjack101

Looks good Dill. but why the mayo on the meat?

It says to on the box

I even bought their Kraft stuff

Pro Tip:

Use Italian Salad Dressing instead of Mayo if youre doing chicken breasts. Poke holes in the breast with a fork and marinate in Italian Dressing for 30 minutes, then shake & bake

Originally Posted by Slick

Poke holes in the breast with a fork and marinate in Italian Dressing for 30 minutes, then shake & bake

Luigi, would you poke holes in breasts just to deliver your dressing?

^ Affirmative.

Originally Posted by Dillinger

a Farang Master Butcher.; is this where you go HW?

Yes, for Aussie Steak and Lamb chops.
Macro for frozen Lamb legs/shoulders.
Foodland for Pork Chops, Chicken, and Beef mince.
Naklua markets for Prawns and local Fish.
Friendship for Salmon.
Simple Simons or Yorkies for Sausages.

And that about covers where the best local places are to shop for protein .

Originally Posted by patsycat

Ooh and for pudding - Toffee and Fudge yoghurt from Lidl!

Im on my 5th donut

^^ aha.... and bakery?

Its pretty good in that big C, always warm loaves and whatever at 11am

Flash F*^ker Dilly!

Always knew you had a bit of coin, but your own personal meat department?

Check out the signage just under where it say 'FRYING'

Look below, and you can clearly make out the letters 'illing' in Dillinger!

์Namnueng...who have to try this before?...

Is that a before and after shot?



Jeff got banned for doing that.

Ive always been big in the meat department Bogey

Its filled four prams anyway


^whats that then Za?

The wife said today that red ants eggs are better than the kobe steak she nicked off me the other night. Where do i get these eggs from Za. I shall take a handkerchief full on the next visit

Originally Posted by Nicethaiza

Namnueng.

My Thai is not so good but is that Watery shit?

Naem neang...naemneung...I dont know what I can write

แหนมเนือง ...

Originally Posted by Dillinger

^^ aha.... and bakery?

Its pretty good in that big C, always warm loaves and whatever at 11am

Yes the bakery at Big C is very good, lots of choices there. Don't eat much bread these days, but normally walk to Continental or Foodmart early in the morning if I'm going to get some.

Originally Posted by Nicethaiza

Naem neang...naemneung...I dont know what I can write

แหนมเนือง ...

Where's fookin Smeg when you need him!