Thread: Dinner

Originally Posted by Loy Toy

Livv's................Is that the restaurant in Soi Kao Talo on the darkside in Pattaya?

Yes, it is. I forget which night it is but one night each week they have an all you can eat ribs deal. They're ridiculously good and value at about 470 Baht, they're the best ribs in town that I know of. Unless your wife makes ribs too, obviously, in which case Livv's must be way overpriced and total shit

Thanks mate for your advice.

I love proper ribs, and yes my wife makes great ribs, but I should give her an evening off every now and then.

In turn I will trust your judgement and give Livv's ribs a try one day soon.

Originally Posted by Dillinger

In the doggy bag theres just 3 rolls and a bone.

Flash sod. 3 Rolls you say?

^Speaking of Rolls...

Went to the Naklua seafood markets this morning and came home with some prawns and crab meat. Stopped off to get some bread rolls too, then made my secret seafood sauce (mayo, ketchup, lemon juice, S&P, Tabasco, Worcestershire).





Some assembly required.





OK this is the dinner thread, but I bought way too much and another roll will be dinner. And breakfast tomorrow probably.

Nice, makes me very hungry and I just finished a breakfast.

Interesting Week.

Luigi and LT back along HW using table mats.

Originally Posted by Bogon

Flash sod. 3 Rolls you say?

Its tough at the top

There's no excuse anymore Pattaya Plies

Polyolefins, no thank you.



TOGA Place mat - IKEA

Think that's been made out of a Thai sweeping brush.

Nice Sirloin roast tonight..

Birds friends birthday.. she paying

Made some enchiladas stuffed with pork, beans and beef.

Picked this enchilada sauce recipe off some old Mexican girl on Youtube who didn't have a word of the Queen's, so it's guaranteed to put hairs on your chest.



Fuck me Sidney, me fucken mouth's on fire, man.



Stuffed them, baked them...





...and eating them



We're four down so far.

^^ Decent spread that, Punty. Looks like you've got a blue there too. Dolcelatte, I presume, rather than a Roquefort?

Toad in the hole..V1 (a) ... sausages were spot on as was the top and bottom.... middle needs more work on as maybe the red onions add too much liquid....

Yea looks good spunty
bet that was a pleasant change.

What to do with left-over crab meat?. Google comes up with some gems of ideas (crab lasagna, crab cakes, etc) but I only had the ingredients on-hand to make crab fried rice.

^ I've been meaning to ask who takes the crab meat out for you?

We'll go out for a scran and my missus and her family will spend an hour tearing legs apart and extracting meat from every little crevice. As nice as it is, I just don't have the patience, but you seem to have either found a big fat fucking crab or a right team of helpers!

Originally Posted by hallelujah

^ I've been meaning to ask who takes the crab meat out for you?

You can buy bags of crab meat at seafood markets. Not expensive, 400 Baht worth almost fills an ice cream container with meat as you can see in the pics. Wayyyyy too much work to do it yourself with the small crabs they have here!.

Lamb chops

This thread is on a run of incredible food....

Is that dj Pat in the bar pic playing too the masses?

Same pic as ghost sitting at bar.

I'd green the punter for that last round of pics but unfortunately I'm out. The cheeses look fantastic as does the cityscape. I'll give you an A for those Ds' as well. Look a real mouthful.