Those pickled testicles must be quite healthy.
Been meaning to buy another one of yer kilograms of market beef actually. Planning of drowning it in scotch and mustard, wrapping it up and slow roasting it for 4 hours.
That beef looks good.
Those pickled testicles must be quite healthy.
Been meaning to buy another one of yer kilograms of market beef actually. Planning of drowning it in scotch and mustard, wrapping it up and slow roasting it for 4 hours.
That beef looks good.

I have to try that, when I get some jalapenosOriginally Posted by Luigi
Was her idea, gonna kick her out of bed now to make some cheese on toast, not that stinkin blue shit thoughOriginally Posted by Luigi
, got some nice Scottish mature
Buffalo gonads, cheap at half the price, mate. (10 baht from the market including the cauliflower, pre-cooked)
I only bought half a kilo today, 130 baht.
Make sure you get beef tenderloin. I don't think you did last time. Ask for, "neua woowa, san nai" - เนื้อวัว สันใน
Bogon Tip #583Originally Posted by Neverna
Remember the correct tone for "woowa" should sound like a battle scream.
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Smoking, take #2
Pork & Turkey breast:
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That looks really, really good Stroller!
Thanks, thought the lousy pics may not convey it too well.
The pork soaked in a Thyme broth, the turkey in Sage.

Look good...make me hungry now..

Isaan KFC for me tonight
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I want to see after cook or you eat like this?![]()
It's a DIY pie, delivered in a bucket. LT's latest creation.

That looks foockin awesome, smoke it herself or can you hit the butcher shop and just grab one, I would have no trouble at all turning that lot into a turd next morning, bye the way is the effeminate looking geezer in the red jacket butters? Didn't know he posted from yuhramany. Crack on Gunter, I'm of to see what can be rustled up out of the 2 yen, made me me hungry now.
Made potato latkes today. Delicious!
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No gravy?Originally Posted by stroller

Won't open me repo for a while just in case.
What I miss is smoked foods. Home made!
You little pussy!Originally Posted by Luigi
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here she is
she hasnt quite got the knack of plating things up yet.....
i carved it myself before she could cleaver it in half, sideways
gave her the best bit for a job well done
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A sharp knife might be useful.Originally Posted by Dillinger
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^ that's just how dry it was![]()
A bit over cooked, I'm afraid. But, other than that it looks good.

^ you still got that cranberry sauce? can i borrow it?![]()
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