Thread: Dinner

Been a while, but this roast hit the spot with a Irish coffee or three for desert..

Those wedges look superb.

Originally Posted by Conche

How many times you fry yer chips Dicky ??

Twice mate ... same as the pork (in sweet 'n sour pork)... oh fook! I should cook that tonight and post up some pics... easy recipe.. laters ;-p

Thanks Auroria.

Nev's in the kitchen tonight. Prepare yourselves for an epicurean adventure.

Cheese on toast then?

555

No, sir, Mr Dillinger. Something REALLY special tonight.

Originally Posted by Neverna

No, sir, Mr Dillinger. Something REALLY special tonight.

Welsh Rarebit?

Originally Posted by Dillinger

Cheese on toast then?

I'll have some of that please.

Think exotic food, lads, exotic. I've been to the local market with a wad full of cash and come back with a basket of food that little red riding hood would be proud to show her grandmother.

And what I intend to do with those ingredients will have even Chico's assistant chef Ramsey's mouth watering.

Watch this space.

Originally Posted by Neverna

Think exotic food, lads, exotic.

Thailand exotic, Brit exotic, homo sexually erotic..... ???

Asian, topper, Asian.

Actually Topper, it will be an Asian/Brit fusion dish of my own invention.

Fookin' exciting stuff goin' on in my kitchen tonight, Tops. I'm expecting orders coming in from all over Asia.

Watch this space. See the magic in real time.

Take aways, home delivery?

Any franchises up for grabs yet?

All home made, stroller. Even the sauce.

And it's happening now.

Live as I post.

Have you thought of a name for your dish yet?

Sir, yes, sir.

Damn, it's good!

Pity there are no batteries in the camera.

Pix and recipe coming up soon, stroller - once I've finished eating it.


It's good. Really good.

Exhibit A, sir.

Main ingredients.

(Yes, that is one kilogramme of Thai tenderloin beef. Cost ... 250 baht. Fook that expensive imported stuff.)

Finely chopped, hand crushed garlic and sliced red onions gently fried until cooked to perfection.

Get in.

Premium forest gathered mushrooms turned a shiny golden brown by head chef Nev.

The beef

Whoever said Thai beef is shite is talking through a hole in their arse, or has never eaten at Chez Nev. Na.

That's over a foot long, by the way.

well i called that wrong

The sauce

A dollop of fish sauce, a dollop of soy sauce, 2 dollops of oyster sauce, 2 slugs of water, a small drizzle of honey, a very small pinch of chili paste. Mixed and warmed until fusion takes place.