Thread: Dinner

More inspired by the roast than the bamboo soup, I dug out a couple of Aussie striploins from deep freeze.

I've got the Last Word and veg prepared for roasting, Mont-Clair July 2016 Vintage breathing, and the steaks ready for a light burning.

Actually, that's given me a thought, Luigi. I wonder what bamboo shoots would taste like when roasted.

One i made earlier

Is that the deleted toilet pic from a few days ago?

Hands up

That is a fukkin culinary Michaelangelo. You bastard

Will grate the frozen sprouts on top of the Cornetto for dessert.

A few mange tout and that'd've been nigh perfection.

Cut him some slack...he's had more mangey trouts than the board put together

Originally Posted by Dillinger

One i made earlier

Coont! I made it.

Originally Posted by thaimeme

You might look to slow smoke it [6-7 hours]......if you have access to such a process. Marinate/season overnight will add to the trick.

Slow smoke ? Wanna see my smoker ?

Originally Posted by HermantheGerman

Slow smoke ? Wanna see my smoker ?

Make sure your at a safe distance when asking Jeff questions like that

All empty plates, must have been alright

Quiche.

^ Nice.

You should do up some recipe/cooking/photo threads Chuck.

^Italian themed!

Stumpy little toes, just sayin...

^Might be Dillinger's toes!

Originally Posted by stroller

No nam poo, Mrs. Nev is obviously not from the North.

Or German.

There is a place here in Seattle called Mikes Chili parlor. Its a historic old tavern (at least by west coast merkin standards ) they do chili well and in many styles. This is my chili burger from the other night...

Originally Posted by charleyboy

^Might be Dillinger's toes!

That's a helluva 'position'. Just how intimate is your relationship with Daffodil.

Dining alone tonight.





Foking Rock n Roll.

Originally Posted by bsnub

There is a place here in Seattle called Mikes Chili parlor. Its a historic old tavern (at least by west coast merkin standards ) they do chili well and in many styles. This is my chili burger from the other night...

I'm guessing you used a knife and fork on that burger...

I miss Seattle....

Is that sticky rice on the top with a side order of coconut ice-cream?