Thread: Dinner

Black Label and Honey BBQ Ribs.



https://teakdoor.com/the-kitchen/1562...ml#post3077284 (Rib, Rib, Rib Kings.)

Tasty enough.

They look burned...

My missus will coat the chicken like that with a lot of sugary stuff that ends up with burnt skin .

Originally Posted by stroller

They look burned...

Caramelized...??

^Exactly. They would have been really nice cooked like that.

Originally Posted by stroller

They look burned...

Brown outside, pink and juicy inside, just how life should be.

Originally Posted by Luigi

Brown outside, pink and juicy inside

I'm frigging de-aging up in here...

Roasted mackerel, sweet potato and salad.

^All you need there, is a Julian Clary place mat.

I'm fakking starving here, i need to find a new wife.

This is egg number 2, I did eat egg number 1 but only realised after I finished dipping my soldiers in that there wasn't any egg white stuck to the inside of the shell.

look at it floating in mucus



so that one went in the bin


here's the last of the eggs

I couldn't put my finger on it, but there was something amiss with egg number 3



Ahhhh, there it is

Been thinking burgers lately, so it was just a matter of picking up a bun while out shopping today. The rest was in the fridge, the patty is Lamb.

Some assembly required...

How can anyone not like a burger?

The money shot. Pre egg-burst but post BBQ sauce flow.

Originally Posted by Dillinger

^All you need there, is a Julian Clary place mat.

....and a few more radishes

Originally Posted by Headworx

Been thinking burgers lately, so it was just a matter of picking up a bun while out shopping today. The rest was in the fridge, the patty is Lamb.

Some assembly required...

How can anyone not like a burger?

The money shot. Pre egg-burst but post BBQ sauce flow.

where you get the golden circle beetroot? That stuffs the real deal.

Dill, I thought soldiers were sausages....the bread thing though I can really dig and will be making some soonish. Thanks for the education and the idea....

Originally Posted by Headworx

The money shot. Pre egg-burst but post BBQ sauce flow.

While, in my considered opinion, beetroot not being a burger topping, that's a wonderful looking burger.

Pulled pork, mexican salsas and sour cream buns.

Jeezuz there's some good looking dishes coming in lately, those pulled pork rolls look the bomb!.

Originally Posted by beerlaodrinker

where you get the golden circle beetroot? That stuffs the real deal.

Carried in luggage from Oz. Sorry to say you cannot buy it in Thailand mate. You can get Heinz beetroot in jars though (sliced or babys) which is as close as it gets.

Originally Posted by CSFFan

While, in my considered opinion, beetroot not being a burger topping, that's a wonderful looking burger.

The beetroot thing is regional, a bit like biscuits and gravy (which I had for breakfast one morning this week). If you've had it from day 1, you will miss it.

Edit to add link to a site Americans living in or visiting Pattaya might like to know about, if they didn't already; http://www.pastramionryethailand.com/

Wow! In one short post you have proved conclusively that you are not English

Originally Posted by CSFFan

Dill, I thought soldiers were sausages....the bread thing though I can really dig and will be making some soonish. Thanks for the education and the idea....

And you are not Australian

Originally Posted by CSFFan

While, in my considered opinion, beetroot not being a burger topping, that's a wonderful looking burger

Well done that man.

By the by I agree with you about the beetroot

just showed the missus your egg,



she told me to make my own tomorrow


These are leftovers from those burnt ribs

You think there was some leftover ribs?? We're not all homosexual Daffodil.

https://teakdoor.com/the-kitchen/1566...ed-porkio.html (Luigio's Slow-Cooked Mexican Pulled Porkio.)

Originally Posted by Luigi

We're not all homosexual Daffodil.

Where's the wife then ?

Cod, chips and liquidized mushy peas from Fatr Gutz



Bloody awful it was, the battered prawn was alright, until she nabbed it. I dunno what they pickled that onion in, tasted like stout.

Originally Posted by Dillinger

Cod, chips and liquidized mushy peas from Fatr Gutz



Bloody awful it was, the battered prawn was alright, until she nabbed it. I dunno what they pickled that onion in, tasted like stout.

Processed frozen chips, Dilly?

Bad form.

Originally Posted by Dillinger

Where's the wife then?

scrubbing, mopping, cleaning.

How do you eat a burger that size? Nibble at the sides? Then nibble some more?

Paprika chicken breast, homemade fries and salad.