Black Label and Honey BBQ Ribs.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/the-kitchen/1562...ml#post3077284
Tasty enough.
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Black Label and Honey BBQ Ribs.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/the-kitchen/1562...ml#post3077284
Tasty enough.
They look burned... :rolleyes:
My missus will coat the chicken like that with a lot of sugary stuff that ends up with burnt skin .
Quote:
Originally Posted by stroller
Caramelized...??
^Exactly. They would have been really nice cooked like that.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gifQuote:
Originally Posted by stroller
Brown outside, pink and juicy inside, just how life should be.
:wank:Quote:
Originally Posted by Luigi
I'm frigging de-aging up in here...
Roasted mackerel, sweet potato and salad.
https://teakdoor.com/images/imported/2015/08/743.jpg
^All you need there, is a Julian Clary place mat.
I'm fakking starving here, i need to find a new wife.
This is egg number 2, I did eat egg number 1 but only realised after I finished dipping my soldiers in that there wasn't any egg white stuck to the inside of the shell.
look at it floating in mucus
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so that one went in the bin
here's the last of the eggs
I couldn't put my finger on it, but there was something amiss with egg number 3
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Ahhhh, there it is
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https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Been thinking burgers lately, so it was just a matter of picking up a bun while out shopping today. The rest was in the fridge, the patty is Lamb.
https://teakdoor.com/Gallery/albums/u...813_162651.jpg
Some assembly required...
https://teakdoor.com/Gallery/albums/u...4/assembly.jpg
How can anyone not like a burger? :)
https://teakdoor.com/Gallery/albums/u...813_164243.jpg
The money shot. Pre egg-burst but post BBQ sauce flow.
....and a few more radishes:rolleyes:Quote:
Originally Posted by Dillinger
where you get the golden circle beetroot? That stuffs the real deal.Quote:
Originally Posted by Headworx
Dill, I thought soldiers were sausages....the bread thing though I can really dig and will be making some soonish. Thanks for the education and the idea....
While, in my considered opinion, beetroot not being a burger topping, that's a wonderful looking burger.Quote:
Originally Posted by Headworx
Pulled pork, mexican salsas and sour cream buns.
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https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Jeezuz there's some good looking dishes coming in lately, those pulled pork rolls look the bomb!.
Carried in luggage from Oz. Sorry to say you cannot buy it in Thailand mate. You can get Heinz beetroot in jars though (sliced or babys) which is as close as it gets.Quote:
Originally Posted by beerlaodrinker
The beetroot thing is regional, a bit like biscuits and gravy (which I had for breakfast one morning this week). If you've had it from day 1, you will miss it.Quote:
Originally Posted by CSFFan
Edit to add link to a site Americans living in or visiting Pattaya might like to know about, if they didn't already; http://www.pastramionryethailand.com/
Wow! In one short post you have proved conclusively that you are not EnglishAnd you are not AustralianQuote:
Originally Posted by CSFFan
Well done that man.Quote:
Originally Posted by CSFFan
By the by I agree with you about the beetroot
just showed the missus your egg,
https://teakdoor.com/Gallery/albums/u...4/assembly.jpg
she told me to make my own tomorrow:)
These are leftovers from those burnt ribs :)
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You think there was some leftover ribs?? We're not all homosexual Daffodil.
https://teakdoor.com/the-kitchen/1566...ed-porkio.html
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gifQuote:
Originally Posted by Luigi
Where's the wife then ?:)
Cod, chips and liquidized mushy peas from Fatr Gutz
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Bloody awful it was, the battered prawn was alright, until she nabbed it. I dunno what they pickled that onion in, tasted like stout.
Processed frozen chips, Dilly?Quote:
Originally Posted by Dillinger
Bad form.
:tieme:
scrubbing, mopping, cleaning.Quote:
Originally Posted by Dillinger
:confused:
How do you eat a burger that size? Nibble at the sides? Then nibble some more?
https://teakdoor.com/Gallery/albums/u...813_164243.jpg
Paprika chicken breast, homemade fries and salad.
https://teakdoor.com/images/imported/2015/08/764.jpg