Thread: Dinner

Originally Posted by CSFFan

The crab stuffed prawns I did at New Years......

Looks great. You made them?

CSFF, looks great!

Now, had this little fooker for lunch...Yes, I know, it's the dinner thread.

Me being a Northern Monkey, dinner was always at 12 o'clock!

Sorry about the focus. Pastry was, scrumptious.

Originally Posted by nigelandjan

WTF ??? almost a Socal moment there Betts

Talking about him ,, who is he on here now ??

I don't think he's on here anymore, sadly - good poster...

Originally Posted by CSFFan

The crab stuffed prawns

Mmmm, nice.

Originally Posted by kingwilly

Looks great. You made them?

Yes. Got the crab meat at the Thai wet market and the prawns from Foodland. Had the butcher at Foodland de-vein and butterfly them for me.

Mixed up my patented crab cake recipe for the stuffing and topped with a bit of paprika/bread crumb/Parmesan cheese to add some crunch. Popped them in the oven for 20 minutes or so, garnished with bacon bits, cilantro and lemon slices.

CSFF...Ta for the info.

Had this burger at the AMP Burger Shop at ABAC today.



Tell me, what can't you see? You can see a beautiful and delicious bun with great toppings...but where's the fucking meat?

The patty on the burger looked like it was a McD's hamburger. It was supposedly 150 grams, but looked to be about 80. Great in every category except the categories that involve having a real beef patty on the buns.

CS fantastic prawns !! you are a gourmet chef mate lovely !

Good lunchtime effort Chas ,,, HOWEVER ,,

1point deducted for no gravy ,,,and

1point deducted for being out of focus

Hmmmm, I have a burger for you then Cssfan. Ordered a local hamburger.

they used a slice of fried beef ham.

So it was neither hamburger nor real ham in a burger.


what did I expect for a dollar?

^ WTF is Beef Ham ??

Originally Posted by steve down under

^ WTF is Beef Ham ??

Baked corned beef.

Originally Posted by nigelandjan

CS fantastic prawns !! you are a gourmet chef mate lovely !

It was over New Years, when I've got the time, I can usually knock together something nice.

Originally Posted by kingwilly

they used a slice of fried beef ham.
So it was neither hamburger nor real ham in a burger.

I've had fried corn beef sandwiches before, with onions and a nice spicy mustard....they're quite nice.

Originally Posted by steve down under

WTF is Beef Ham ??

I didn't know either....

Originally Posted by CSFFan

Originally Posted by steve down under

WTF is Beef Ham ??

I didn't know either....

Do your normal brisket in water stuff until it;s done, take it out cut off the fat and treat it like a ham, nice glaze, cloves or whatever, in the oven or an hour and baste regularly.

Does it taste shit like beef bacon?

Originally Posted by Dillinger

Does it taste shit like beef bacon?

Pretty much.

Originally Posted by Necron99

Do your normal brisket in water stuff until it;s done, take it out cut off the fat and treat it like a ham, nice glaze, cloves or whatever, in the oven or an hour and baste regularly.

Back in the states, I could buy the brisket with a seasoning/pickling spices packet to boil up with the meat. It wasn't NYC deli quality, but it was pretty damn good.

Fish head curry. Very delicious.

Originally Posted by Necron99

Originally Posted by CSFFan

Originally Posted by steve down under

WTF is Beef Ham ??

I didn't know either....

Do your normal brisket in water stuff until it;s done, take it out cut off the fat and treat it like a ham, nice glaze, cloves or whatever, in the oven or an hour and baste regularly.

You might even do yourself one better by baking/roasting the brisket from the start - without boiling it to death in any initial process.

Originally Posted by thaimeme

You might even do yourself one better by baking/roasting the brisket from the start - without boiling it to death in any initial process.

You might want to know WTF you're talking about before you post.

I've fookin' had it up to here with, Thaimeme.

Why don't you just, fook off?

Nobody likes or listens to you!

Have a fookin' red.

Originally Posted by charleyboy

I've fookin' had it up to here with, Thaimeme.

Why don't you just, fook off?

Nobody likes or listens to you!

Have a fookin' red.

He's special. He posts old pictures of Thailand, drivel and scat, thus he's a darling.

Originally Posted by thaimeme

You might even do yourself one better by baking/roasting the brisket from the start

Originally Posted by charleyboy

Why don't you just, fook off?

he has a point. The only good thing that comes from boiling meat is the broth it leaves behind

Silverside is boiled, and that tastes great.

Originally Posted by kingwilly

Silverside is boiled, and that tastes great.

That can be improved too, unless you're already using beer, Willy

I know a couple of people who swear by straight ginger ale as the liquid. Nothing else, not even an onion and apparently it's divine

Sillie Dillie...What the fook do you know about cooking?

Not a lot to be fair, but I know a fair bit about eating.