Dinner

**Marmite the Dog** · 05-11-2013, 07:08 PM

Originally Posted by Necron99

flavourful

I've seen a lot of that terrible word over the last few days - not sure why. Maybe I should start a campaign for proper English and the re-lauch of the word flavoursome?

Anyway, the Midget has just made a couple of dozen pies and she made me a steak & ale pasty, oven steak chips and peas, drenched in the left over gravy.

It was gone before the camera had fired up - solly.

**Necron99** · 05-11-2013, 07:16 PM

^ That post is not very pictureful and is therefore, nothing.

Merriam Webster

flavorful adjective

very pleasing to the sense of taste <makes a flavorful broth>

Cambridge

English definition of “flavourful”
flavourful
adjective UK (US flavorful) /ˈfleɪ.və.fʊl/ US /-vɚ-/
› full of flavour:
a flavourful sauce

**Marmite the Dog** · 05-11-2013, 07:33 PM

Originally Posted by Necron99

Merriam Webster

Please don't swear - there's kids about!

**toslti** · 05-11-2013, 09:00 PM

Originally Posted by Marmite the Dog

Originally Posted by Necron99

Merriam Webster

Please don't swear - there's kids about!

Retarded 'merkin reference book.

**patsycat** · 05-11-2013, 09:41 PM

I always eat my potatoes with the skin on. I do have a potato peeler but usually only use it on carrots and usually my fingers. All the goodness is in the skin, even my Nivea hand lotion skin. Unless i'm making mash or champ.

For those not in the know, champ is a Northern Irish dish which is mashed potatoes with spring onions mixed in. Yummy. Collcannon is Eire mash where they use cabbage instead of the scallions (spring onions).

Lesson over.

It was only a few years ago that i learned that cillantro is in fact coriander. Funny folk, americans.

**Headworx** · 06-11-2013, 05:06 PM

Originally Posted by patsycat

For those not in the know, champ is a Northern Irish dish which is mashed potatoes with spring onions mixed in.

Well there you go, that's always been a favorite. Never knew it belonged to N.I. but it's a great way to lift plain old mashed spud that's for sure.

So here's tonight's little get together, baked Norwegian Salmon with sea scallops and some salad. Tasty and filling enough but boring

. If the weight keeps coming off at this rate (1.5-2.5 kg per week) by some daily exercise and eating light meals like this though, it's worth it.

**Looper** · 10-11-2013, 12:33 AM

TWGF made me a birthday cake in the shape of a love-heart.

The bottom half broke off when she was getting it out of the oven but still a good effort since she is not a very good cook.

**patsycat** · 10-11-2013, 12:53 AM

Two years old, does your mummy know you sneak onto her computer.

Good effort, my cake baking efforts are known in my family as hellish!!!

**Satonic** · 10-11-2013, 02:59 AM

Starter - Prawns cooked in beer, lime juice, garlic, onion, bell pepper, red onion, spring onions and butter.

Main - Roast chicken stuffed with garlic butter under its skin cooked on a bed of onion, garlic and carrot.

Side - Fully loaded 'Hasselback Potatoes' stuffed with garlic, cheese, butter and bacon served with sour cream and chopped spring onion.

I still only eat the breast

**Necron99** · 10-11-2013, 09:58 AM

Prawns great and the spuds look good. Chicken not brown enough.

Is that sour cream the one that comes in the blue and white plastic cup? Is it me or does it taste artificial?

**Dillinger** · 10-11-2013, 10:11 AM

^^ where's dessert ?

**Necron99** · 10-11-2013, 09:44 PM

A fried Spam sandwich on Tesco sliced bread with ketchup,

I feel so dirty.

And nauseous.

Does it help that it was pepper flavored Spam?

**Rural Surin** · 10-11-2013, 10:40 PM

Originally Posted by Necron99

A fried Spam sandwich on Tesco sliced bread with ketchup,

I feel so dirty.

And nauseous.

Does it help that it was pepper flavored Spam?

FFS. Have some dignity for yourself, Nec...
Spam, indeed.

**Satonic** · 11-11-2013, 12:49 AM

It's a new oven so getting used to it, although it wasn't as brown as normal the missus cooked it and it tasted great.

The sour cream was from villa, in a white pot with red writing. It's ok but doesn't compare to what I'm used to back home.

Dessert - I wouldn't be allowed to post those photos

**klong toey** · 11-11-2013, 08:13 AM

**charleyboy** · 11-11-2013, 10:38 AM

C'mon KT, give us a clue!

**kingwilly** · 11-11-2013, 10:48 AM

Last night's dinner.

Baked chicken.
Prawn BBQ
Chicken Satay
Cancun
BBQ Pete
Mango Sambal
BBQ Squid
Deep Fried Gurame fish

**somtamslap** · 11-11-2013, 10:52 AM

Originally Posted by kingwilly

Baked chicken.

Looks like it's gagging for a good rogering, does that chicken...

**klong toey** · 11-11-2013, 11:57 AM

Originally Posted by charleyboy

C'mon KT, give us a clue!

Spare ribs plate was almost as big as the table.

**Necron99** · 11-11-2013, 12:00 PM

^ What's the white goop?

**aging one** · 11-11-2013, 12:07 PM

creamy coleslaw?

**klong toey** · 11-11-2013, 02:27 PM

Originally Posted by Necron99

^ What's the white goop?

Potato coleslaw.
I need to eat been on the beer for six hours.

**Bettyboo** · 11-11-2013, 02:47 PM

You bastards... Complete bastards...

I see The Potato is catching on... Three excellent dishes, but Satonic has to take the cake for his very fine effort.

**klong toey** · 12-11-2013, 09:48 AM

Will update when Gert hascooked dinner.

**klong toey** · 12-11-2013, 12:40 PM

Gert said if you cook from the heart your food will taste good.

Thread: Dinner

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