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Thread: Dinner

  1. #1101
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    I think this one is called Kung Manao (shrimp with spicy lemon sauce).


  2. #1102
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    Quote Originally Posted by Koetjeka View Post
    I think this one is called Kung Manao (shrimp with spicy lemon sauce).


    looking good and the purple orchid is a nice touch.

    welcome to the forum.

  3. #1103
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    Quote Originally Posted by Koetjeka View Post
    I think this one is called Kung Manao (shrimp with spicy lemon sauce).
    Gung Chae Nam Plah.

    If you want to call in sick one day, just say you had one of these the night before.

  4. #1104
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    Quote Originally Posted by SEA Traveler View Post
    It was about 1400 in the afternoon so the lunch crowd was gone and we were pretty much the only ones in the place.
    The good life.

    Love that. A lazy timeless afternoon, the lunch crowd is gone and you have the place to yourselves, all the great food you could want, and all the time in the World to relax and enjoy it.

  5. #1105
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    Quote Originally Posted by Koetjeka View Post
    I think this one is called Kung Manao (shrimp with spicy lemon sauce).

    Beautifully arranged. Looks lovely. My all time favourite snack.

    As Chairman Mao said: Gung chae nam pla. Shrimp soaked in fish sause.

    PS. Welcome to the board.

  6. #1106
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    Made a tandoori chicken kebab last night...
    Here's my recipe for tandoori sauce,
    150 ml plain yoghurt.
    2" ginger root grated.
    2 cloves crushed garlic
    2 tbsp tandoori paste. (sharwoods) Found it in Macro.
    Half tsp dried chilli powder (to taste)
    Salt/pepper (to taste)
    Juice 1 lime.

    Last edited by charleyboy; 10-01-2013 at 11:28 AM.

  7. #1107
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    If you don't have the paste substitute with this...
    2 tsp ground coriander seeds.
    1 tsp ground cumin seeds.
    1 tsp paprika powder.
    Half tsp ground tumeric or red food dye.
    Drizzle of oil.

    Couldn't wait to eat so the veg was a little al dente!

  8. #1108
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    Cocked up!
    Here's the 'before pic.'


  9. #1109
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    Quote Originally Posted by Koetjeka View Post
    I think this one is called Kung Manao (shrimp with spicy lemon sauce).

    Looks nice but I dont think i would be eating uncooked Prawns (Shrimp ) whatever you call em !

  10. #1110
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    Chicken tandoori with bell peppers and onion. Not forgetting the basmati rice.


  11. #1111
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    Quote Originally Posted by charleyboy View Post
    Chicken tandoori with bell peppers and onion. Not forgetting the basmati rice.


    nice looking meal Charleyboy but the rice looks like it might be long grained Uncle Ben's converted and not sticky.

  12. #1112
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    Had some Italian Panettone with my Cappuccino today for desert. Wow did that hit the spot.


  13. #1113
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    Quote Originally Posted by SEA Traveler
    Charleyboy but the rice looks like it might be long grained Uncle Ben's converted and not sticky.
    Quote Originally Posted by charleyboy
    Not forgetting the basmati rice.
    ?????

  14. #1114
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    Basmati long grain from India bought in Macro.

  15. #1115
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    SEA. That cake looks good. probably better than the English version...Spotted dick!

  16. #1116
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  17. #1117
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    Angry

    Sardonic. You really know how to 'P' me off!

    That looks absolutely mouthwatering.
    Last edited by charleyboy; 14-01-2013 at 12:12 PM. Reason: Add more comments!

  18. #1118
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    ^ pull me off ?

    It looks ok, but jesus :-)

  19. #1119
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    Look hes done a Nige and stuck his phone in shot :-)

  20. #1120
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    Nige's would have been on a square plate with 3 phones in view and a water colour in the background for effect!

  21. #1121
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    But even with the painting they wouldnt equate to Satnavs white iphone 5 up there:-)

    Heres some peri peri chicken from Emporium

  22. #1122
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    Both of our meals were like this inside, thats blood not ketchup



    The missus had hers heated up again, i wasnt hungry after seeing that.

    I wont be back

  23. #1123
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    the only chain i patronize is Peri Peri,but only in Oz too damned expensive here

  24. #1124
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    ^^ Looks a bit like when you get a chick who's.... never mind.

  25. #1125
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    ^Would you have still eaten it ? :-)

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