Thread: Dinner

Old dinner my dad used to cook, but he used lamb, mine is pork fillet. 2 fillets marinated in olive oil, onins, garlic and some oreganto sauteed up, added some mushroom soy and Roza black pepper as well. It sat for over 24 hours. Then some skewers of red bell, mushrooms and onions, all served with a nice light rice pilaf.



Kids meal............. She did come back for more.

Originally Posted by nigelandjan

In the meantime my dear little wife made a real treat for me tonight using just 3 chicken drumsticks

Nige, it's well worth putting in the extra effort for 4 wings.

A random Thursday roast, Thefreshprince's brussels got me craving but when I got to villa I couldn't find any :/

^ That looks delicious!

Originally Posted by Satonic

Thefreshprince's brussels got me craving but when I got to villa I couldn't find any :/

Just use a couple of cabbages like he did.

Satnav that looks the dogs danglies mate ! love your roast dinners .

Whats that in the chickens ring piece ?

Originally Posted by aging one

Old dinner my dad used to cook, but he used lamb, mine is pork fillet. 2 fillets marinated in olive oil, onins, garlic and some oreganto sauteed up, added some mushroom soy and Roza black pepper as well. It sat for over 24 hours. Then some skewers of red bell, mushrooms and onions, all served with a nice light rice pilaf.



Kids meal............. She did come back for more.

This looks decent even for my taste...
Well done, AO!

Though, I believe I would have cook the loin closer to the medium-rare side.

Originally Posted by nigelandjan

Whats that in the chickens ring piece ?

A lemon and a sprig of thyme.

Totally agree about your roast Sat, looks delicious mate. Especially the crispy crunchy spuds. Just how I love them.

Originally Posted by Marmite the Dog

Originally Posted by Satonic

Thefreshprince's brussels got me craving but when I got to villa I couldn't find any :/

Just use a couple of cabbages like he did.

Originally Posted by natalie8

A lemon and a sprig of thyme.

Blimey Nat was you there with the forceps ?

Nige, you can see it's a lemon and thyme!!!

Originally Posted by nigelandjan

Originally Posted by natalie8

A lemon and a sprig of thyme.

Blimey Nat was you there with the forceps ?

Coincidentally, I just happened to see a master class on this on Masterchef Australia a few days ago. I've never done a roast chicken this way, and I liked the simplicity of this recipe.

Originally Posted by Rural Surin

This looks decent even for my taste... Well done, AO! Though, I believe I would have cook the loin closer to the medium-rare side.

Thanks, it was pork not beef, compounded that my wife and kids only eat well done pork.

It was between medium well and well done, the wife was late. I had marinated it for over 24 hours so it was sweet and nice. If you like it send me a pm and I will give you the recipe, super easy but advance prep needed.

only browned for about 10 minutes, then 15 at 200 in the oven. They it rested to the stage it ended. Would have been even better if eaten a half hour earlier. But as stated earlier. There were 880 grams of meat.

Felt like eating Scotch eggs today.
2 pork fillets, cracked pepper, sage, couple of diced garlic cloves and a medium onion finely diced.

^Oh fuck I want one!!

Originally Posted by charleyboy

Felt like eating Scotch eggs today.
2 pork fillets, cracked pepper, sage, couple of diced garlic cloves and a medium onion finely diced.

I think maybe recipes should be required.

Can some one green Charlie for me pls ?

Charlie , Jan wants to know what Thai food you like and what Thai food you make ??

BTW she says you make perfect Engish food

Originally Posted by Satonic

A random Thursday roast, Thefreshprince's brussels got me craving but when I got to villa I couldn't find any :/

Hang on, did you pinch both breasts for yourself?

^ If his misses is anything like mine, she passes over the breasts and goes straight for anything with bones to chew on. Works for me, everyone's a winner at my dinner table.

^ Yup same same ,, they wont thank you for breast meat ,, there,s no gristle and chewy bits in it

Did a fettuccine alfredo last night and then decided to add some garlic prawns to it. A green salad and garlic bread was enough for a simple meal.

Funnily enough I had a Moo Ping Alfresco last night but it hasn't agreed with me at all.

Blimey Charlie a 3 kilo Tilapia ! I buy little ones for Jan here just less than 1 kilo the biggest ones ,, unfortunately not masses of meat on em but delicious anyway.

£5.65p each at that weight