Thread: Dinner

Originally Posted by Joe 90

I hope you've put the toilet roll in the fridge for the morning!

Them pans is Aluminium, Alzheimer's so he won't remember.

I didn't realise anyone except chefs used them any more.

Originally Posted by malmomike77

I didn't realise anyone except chefs used them any more.

Don't be encouraging him with complements

Tomorrow, decisions, decisions. Shoulder of Lamb or Buy a few pies from Greens and hope i don't snaffle them before i get home.

Originally Posted by malmomike77

i think he was typing with his nose. It all wiped by his mates

It's chico's influence . . . his bargirl English is improving, though.




Oh yes . . . that'll do

Amen Abdullah to that.


More beer and football food than dinner.

Slow-cooked Montreal Rub Whiskey Ribs.

Originally Posted by Joe 90

Rather you than me, that looks fucking horrific!

I hope you've put the toilet roll in the fridge for the morning!

The Turkish meal looked very nice though

Get ter fuck!

There aint no fusion tapas boiled squid beans on toast in this house! Just call me Ji Sung.

I even used the food app on my phone for you when I was frying it.

There was meant to be a nice runny egg on top of this when I served it, but I chitty'd it right up, so there, well, wasn't.

Kamsamida!

^ Nice, one thing i love about asian cooking is the way they thinly slice the meat, the downside is you can boult it back too fast

Originally Posted by malmomike77

Them pans is Aluminium, Alzheimer's so he won't remember.

I didn't realise anyone except chefs used them any more.

Just ordered it and had it delivered the day before. Had no tupperware to store the pork in overnight when it was marinating, so I put my big chef's hat on and busted out my pans to show off.

Originally Posted by malmomike77

^ Nice, one thing i love about asian cooking is the way they thinly slice the meat, the downside is you can boult it back too fast

That is exactly it. It's nice with pork loin, but thinly sliced belly takes it to another level. Fortunately, I have an assistant chef who has the patience to do that.

It's my go-to whenever I eat Korean, and tastes great on the BBQ too, but it's also a piece of piss to make at home (as long as you have the gochujang, which I spied in one of P Hatty's posts recently too).

Originally Posted by hallelujah

as long as you have the gochujang

I always keep a tub of that in the house, as well as Korean pepper flakes. I like to make kimchi jjigae from tome to time as it is super easy to make. Koreans love their pork belly. In fact the female Korean store clerk literally went orgasmic when I mentioned it while checking out the last time.

My last batch...

Originally Posted by bsnub

I always keep a tub of that in the house, as well as Korean pepper flakes. I like to make kimchi jjigae from tome to time as it is super easy to make. Koreans love their pork belly. In fact the female Korean store clerk literally went orgasmic when I mentioned it while checking out the last time.

My last batch...

indeed, another one that's dead easy, which is the beauty of it if you can be bovvered going to the local Asian supermarket for a couple of the staples. We make a big pan of kimchi jigae with pork or tuna (chamchi jigae) or jeyuk bokkeum and work our way through it during the week for lunch (or put it in bags in the freezer to eat later).

I lived there for 2 years and thought the food was wonderful. The BBQ especially is up there with Texas for the very best I've ever had and, as for the fried chicken, there is surely no equal on this planet.

Whats all this foreign muck on here?

Originally Posted by bsnub

. Koreans love their pork belly. In fact the female Korean store clerk literally went orgasmic when I mentioned it while checking out the last time.

How do you know what's authentic Korean when you've never left Alabama?

I bet those Korean restaurants in the States go through some sugar accommodating the Mercan palette. It'll taste fuck all like what the natives eat in Korea.

Originally Posted by Reg Dingle

How do you know what's authentic Korean when you've never left Alabama?

You dimwitted chav your booze addled brain clearly has trouble recalling details fatty. I would never set foot in a shithole state like Alabama.

Originally Posted by Reg Dingle

I bet those Korean restaurants in the States go through some sugar accommodating the Mercan palette. It'll taste fuck all like what the natives eat in Korea.

Jesus. It is clear that you have never been to America. Shit at this point I doubt you could even get in the country. There is a huge Korean population here in the Seattle area and the entire west coast for that matter. Tons of very authentic Korean places, right down to the fact that their names are not even in English. Tons of Asian markets and Korean grocery stores.

Originally Posted by hallelujah

The BBQ especially is up there with Texas

Not the same type of BBQ at all, so not comparable imho. I love me some AYCE Korean BBQ though.

Originally Posted by hallelujah

as for the fried chicken, there is surely no equal on this planet.

It is good, and we have some good Korean chicken places here. But nothing comes close to the fried chicken in genuine soul food kitchens. The Koreans learned how to do fried chicken from black American GI's that were stationed in Korea.

Originally Posted by bsnub

Not the same type of BBQ at all, so not comparable imho. I love me some AYCE Korean BBQ though.



It is good, and we have some good Korean chicken places here. But nothing comes close to the fried chicken in genuine soul food kitchens. The Koreans learned how to do fried chicken from black American GI's that were stationed in Korea.

Two very different flavours but still, when it comes to BBQ, they're the two best for me.

As for fried chicken, the Koreans have taken it to another level with the bird, their batter and sauces. You lose out on that score, I'm afraid.

Explore Gwinnett | Korean Fried Chicken

Just a shame that the Korean beer to accompany the chicken is so utterly shit, but you can't have everything...

Originally Posted by hallelujah

As for fried chicken, the Koreans have taken it to another level with the bird, their batter and sauces. You lose out on that score, I'm afraid.

Nope you clearly have never had real fried chicken in the states. That said I will take this a step further. The Korean community here on the west coast has better Korean food than in Korea.

Originally Posted by hallelujah

Just a shame that the Korean beer to accompany the chicken is so utterly shit, but you can't have everything...

Hite is supposed to be piss so that the Koreans can hammer all that soju.

^ I like Thai fried chicken better than Southern fried chicken. With the nam phrik num. My mouth waters just thinking about it.

Originally Posted by bsnub

The Korean community here on the west coast has better Korean food than in Korea.

No they dont. They just have adapted it so you love it. Same for any Asian cuisine. How the heck could you ever know? I won't go further.

Originally Posted by misskit

I like Thai fried chicken better than Southern fried chicken.

I understand. You are not where you belong, misskit. I am going through the same hardships.

Originally Posted by aging one

they just have adapted it so you love it.

They didn't adopt shit. You have no clue.

The Korean community here on the west coast has better Korean food than in Korea.

America, best in the world.

Originally Posted by armstrong

America, best in the world.

Ya not so much. Korean food in America is pretty dope, tho.

Originally Posted by bsnub

You are not where you belong, misskit. I am going through the same hardships.

Lose some weight you obese fuck and they'll let you on the plane

Originally Posted by bsnub

The Koreans learned how to do fried chicken from black American GI's that were stationed in Korea.

Did they have GI's in Korea in the 15th century?

Originally Posted by misskit

I like Thai fried chicken better than Southern fried chicken.

The best fried chicken I've ever had was by a Muslim fellow who cooked every night on the sidewalk of Fashion Island in BKK. I'd put it up against anything I've ever had.