^ :). Nice that was, cut through it with a butter knife
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^ :). Nice that was, cut through it with a butter knife
Yours is the one on the right Barry :)
https://teakdoor.com/images/imported/2013/06/7525.jpg
Jeeezus wept Dill presentation presentation man ! mind you , I guess you would do well in a transport cafe with culinary skills like that :)
I did contemplate eating straight out the pan
^^ seem to be getting me left and rights mixed up dill, so not sure what to say apart from thanks:)
Dillie. That special offer? Over thirty quid!
1 ringgit is 10 baht Charley, so about 6 quid instead of 18
^ I thought you were back in Blighty?
Lit up the BBQ for the first time in a while last night
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Hiya Satnav mate long time no see ?
Bloody hell I can smell that sizzling away from over here :) I had no idea you could cook a whole chicken on a BBQ nice one mate
hell...i was just telling the missus i fancied gai yaang for dinner and come across your post..looks great by the way:)
^ :)
^^Hey mate,
Yep I haven't been that active recently. Not just because of the forum trolls but I also had a few big changes in my life recently. So how's it going Nig? When are you coming over, must be soon right?
I'm gonna start contributing again, nice to see a few new names on this thread too!
Cheers
Gonna be October ( ish ) mate ok
Do you still want the egg poacher ?
Hope the big changes are al ok buddy ,,,, keep cooking ,, gonna make a nice bit of apple pie today :) to follow a roast pork dinner with new pots + the first of the broad beans from my garden
If I was back in Blighty I wouldnt be eating Aussie meat, would I ? :)Quote:
Originally Posted by charleyboy
Nice to see you back satonic
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Is that the bird that's been taking up all your time "TonyBKK" ? :)
Thanks Nige.Quote:
Originally Posted by nigelandjan
If you don't mind mate!
Trying to get a bit more active in the kitchen now, not quite sure what's on the menu tonight but if its anything interesting I'll post some pics!
Cheers
Hey Dillinger, how's it going?Quote:
Originally Posted by Dillinger
That's not the new bird no, but she helped me eat it ;)
Tony's gone back to America for a few months to see his kid so I won't be out riding as much now... More time to spend in the kitchen :)
Tonights roast pork dinner accompanied by new potatoes from my garden along with broad beans + spinach absolutley delicious , its been a chore tryibg to grow veg this year but it was worth it today .
https://teakdoor.com/images/imported/2013/06/7755.jpg
Now I have made an apple pie for afters today , here it is fresh out the oven
https://teakdoor.com/images/imported/2013/06/7756.jpg
Served up with a nice drop of custard ( Birds custard )
https://teakdoor.com/images/imported/2013/06/7757.jpg
lovely, i see you savoured every tiny teaspoonfull :)
good effort nig, cant see the crackling though:mid:
WOW!
What else can one say.
The wife commandeered that as soon as she came home from work Bazza ,,,,,,,all I heard was crunch crunch crunch mmmmmmmm saaaaaaaaappp !!!!Quote:
Originally Posted by barrylad66
This evening's offering.
https://teakdoor.com/Gallery/albums/u...5/Tonight1.jpg
Lovely looking chips, love 'em done like that.
^ what he said..dont mean to be ignorant and all that, but what is the brown looking stuff?:confused:
Pork steak in mushroom and pepper sauce.