Dinner

**Luigi** · 26-06-2019, 05:08 PM

I like your placemats. Very Starry Night.

**bsnub** · 26-06-2019, 05:13 PM

Originally Posted by Luigi

I like your placemats. Very Starry Night.

Nice catch for a box wine man.

**tomtoreto** · 26-06-2019, 05:14 PM

I love to take a pizza and something chinese food in dinner, it's a delicious test.

**David48atTD** · 26-06-2019, 05:21 PM

Originally Posted by bsnub

Nice catch for a box wine man.

He does have form your Honour

**PAG** · 26-06-2019, 05:24 PM

Originally Posted by tomcat

...what was your wine selection?...

I'd got in a few Pinot Grigio's, which were very pleasant.

One of my buddies also brought a couple of NZ Sauvignon Blancs, also good.

**Topper** · 26-06-2019, 06:33 PM

PAG, that all looks simply wonderful...

**Dillinger** · 26-06-2019, 06:51 PM

Who's gonna follow PAG's then?

**Neverna** · 26-06-2019, 06:54 PM

Give me a few minutes while my Otto warms up.

**Luigi** · 26-06-2019, 07:29 PM

Step up Chitty.

**Neverna** · 26-06-2019, 07:57 PM

Originally Posted by Neverna

Give me a few minutes while my Otto warms up.

Not for the squeamish.

Goujons of Otto baked Thai gai delicately placed on a bed of wholewheat maison de ferme pain grille, accompanied by an abundance of haricot beans covered in a generous portion of sauce de tomates a la ayam and delicately decorated with slices of the finest fromage traité de Cheddar (from the maison de Imperial) the taste of which has been enhanced with droplets of exotic Maggi seasoning. Strategically placed on the Cuizimate plate can be found a troika of tiny tomatoes de Thailand.

Please note the extra effort given to presentation today to satisfy TD’s highest gastronoms.

You are most welcome.

**HuangLao** · 26-06-2019, 08:09 PM

OH BOY!!!
Nev's got this down....

Well done.
Cheers.

**Neverna** · 26-06-2019, 08:15 PM

I posted it in the wrong thread. Blokes grub thread would be better. Sorry about that. Still, it's my dinner after all.

**Topper** · 26-06-2019, 08:18 PM

Originally Posted by Neverna

Still, it's my dinner after all.

Bless your heart....sometimes nothing is really better than something.

**Dillinger** · 26-06-2019, 08:19 PM

Erm...nice

What wine did you accompany that with Nev?

**Neverna** · 26-06-2019, 08:32 PM

Originally Posted by Dillinger

Erm...nice

What wine did you accompany that with Nev?

Vin de Cocomax.

Oh, and dessert is a fresh fruit platter consisting of chilled Red Globe grapes, ripe pappaya and cantaloupe slices fresh from the local market.

No expense spared this evening.

**Headworx** · 26-06-2019, 08:34 PM

**Neverna** · 26-06-2019, 08:37 PM

^ I'll swap yours for mine, HW

**NamPikToot** · 26-06-2019, 08:50 PM

Originally Posted by Neverna

I posted it in the wrong thread. Blokes grub thread would be better. Sorry about that. Still, it's my dinner after all.

Nev, it's heartening to see you are a man of your word and sticking with the Pale food diet.

You walked that past the cooker.

**Jack meoff** · 26-06-2019, 09:43 PM

^^^Whoa

**PAG** · 27-06-2019, 07:14 AM

Originally Posted by tomcat

...what was your wine selection?...

I should have also made a honourable mention of the wine I used in the sauce......

**PAG** · 27-06-2019, 12:09 PM

I think it was Bsnub who commented that my fish pie would have looked better when plated. I actually made two pies, one large, one smaller. Just reheated part of the smaller one for my lunch today.

**bsnub** · 27-06-2019, 12:35 PM

Originally Posted by PAG

I think it was Bsnub who commented that my fish pie would have looked better when plated.

Yes I did and that looks fantastic!

**Dillinger** · 27-06-2019, 05:30 PM

^You didnt tell Nev, I hope?

**Neverna** · 27-06-2019, 05:56 PM

Someone told me by telepathy. Can't remember who it was now, but obviously an honest and trustworthy poster.

**bsnub** · 27-06-2019, 06:22 PM

Originally Posted by Dillinger

You didnt tell Nev, I hope?

Thread: Dinner

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