I like your placemats. Very Starry Night.
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I like your placemats. Very Starry Night.
Nice catch for a box wine man. :)Quote:
Originally Posted by Luigi
I love to take a pizza and something chinese food in dinner, it's a delicious test.
He does have form your Honour :)Quote:
Originally Posted by bsnub
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I'd got in a few Pinot Grigio's, which were very pleasant.Quote:
Originally Posted by tomcat
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One of my buddies also brought a couple of NZ Sauvignon Blancs, also good.
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PAG, that all looks simply wonderful...
Who's gonna follow PAG's then?:)
Give me a few minutes while my Otto warms up.
Step up Chitty.
Not for the squeamish.Quote:
Originally Posted by Neverna
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Goujons of Otto baked Thai gai delicately placed on a bed of wholewheat maison de ferme pain grille, accompanied by an abundance of haricot beans covered in a generous portion of sauce de tomates a la ayam and delicately decorated with slices of the finest fromage traité de Cheddar (from the maison de Imperial) the taste of which has been enhanced with droplets of exotic Maggi seasoning. Strategically placed on the Cuizimate plate can be found a troika of tiny tomatoes de Thailand.
Please note the extra effort given to presentation today to satisfy TD’s highest gastronoms.
You are most welcome. :)
OH BOY!!!
Nev's got this down....
Well done.
Cheers.
:)
I posted it in the wrong thread. Blokes grub thread would be better. Sorry about that. Still, it's my dinner after all.
Bless your heart....sometimes nothing is really better than something. :) :)Quote:
Originally Posted by Neverna
Erm...nice:)
What wine did you accompany that with Nev?:)
Vin de Cocomax.Quote:
Originally Posted by Dillinger
Oh, and dessert is a fresh fruit platter consisting of chilled Red Globe grapes, ripe pappaya and cantaloupe slices fresh from the local market.
No expense spared this evening.
^ I'll swap yours for mine, HW :)
Nev, it's heartening to see you are a man of your word and sticking with the Pale food diet. :) You walked that past the cooker.Quote:
Originally Posted by Neverna
^^^Whoa
I should have also made a honourable mention of the wine I used in the sauce......Quote:
Originally Posted by tomcat
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I think it was Bsnub who commented that my fish pie would have looked better when plated. I actually made two pies, one large, one smaller. Just reheated part of the smaller one for my lunch today.
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Yes I did and that looks fantastic!Quote:
Originally Posted by PAG
^You didnt tell Nev, I hope?
Someone told me by telepathy. Can't remember who it was now, but obviously an honest and trustworthy poster. :)
:smileylaughing:Quote:
Originally Posted by Dillinger