Thread: Dinner

What it looked like when done.

The finished product hits the plate.

^ Ivory King Salmon

Learn something new every day.

Aww shoot me in the foot. It's wild caught cod. Good catch. I wanted some salmon but all they had was farm raised with color added. I thought yuck. Went for the cod. This was yesterday. Today I went and caught my own, fish. I'll edit that last recipe.
Again good catch Nidhogg.

I hope the leftovers I'm having tomorrow are almost as good as the dish was yesterday.
Shouldn't be too far off. fish

Originally Posted by Headworx

go grocery shopping and get more eggs*

Do you always number them?

Originally Posted by fishlocker

Again good catch Nidhogg.

Afraid I cannot take the credit there. I googled for white Salmon as I have never heard of it, and found there is such a thing, called Ivory King Salmon, supposedly the best tasting of all salmon. That's why I said learn something new every day.

Originally Posted by Dillinger

That looks more like a curry nowPorken Balti

Dill, that's one tiny slowcooker, it thought it was mortar, can't argue with flattop - " like Curry to a pisshead"

Looks like he's using the wife's rice cooker to rustle up an aunt bessies curry, fvcking priceless.
Hope it tasted better than it looked .
Are you still using your stolen cutlery from Thai airways?


Fish that looks amazing, fresh and simple.

That Salmon looks very tasty...

Originally Posted by Chittychangchang

Looks like he's using the wife's rice cooker to rustle up an aunt bessies curry, fvcking priceless.
Hope it tasted better than it looked .

It looked too watery so I took the lid off it and have popped out for a few beers

It didnt taste too flavoursome either but I read about a hack where you just bung one tablespoon of branston pickle in and it transforms any packet/jar recipe into a proper curryhouse jobby

Originally Posted by NamPikToot

Dill, that's one tiny slowcooker

400 baht. BARGAIN Get a couple of servings in it, the wife aint gonna share it

Got it all planned this weekend. Curry tonight or tomorrow when I get in after a skinful and bought a kilogram of Aussie chuck which you'd pay for a few ribeyes back home, which is gonna be a stew with dumplings and my elixir and hangover cure before the footy on Sunday evening

Originally Posted by Dillinger

Get a couple of servings in it, the wife aint gonna share it

Nor the dog, would be my guess.

Originally Posted by Dillinger

It looked too watery so I took the lid off it and have popped out for a few beers

It didnt taste too flavoursome either but I read about a hack where you just bung one tablespoon of branston pickle in and it transforms any packet/jar recipe into a proper curryhouse jobby

It's Friday , chuck the rest of the fridge contents in there with the Branston pickle and get back out on the piss.

It'll taste great at 3 am in the morning

Originally Posted by nidhogg

Nor the dog

We shall see

Originally Posted by Chittychangchang

It'll taste great at 3 am in the morning

And curry sarnies for breakfast. We are two peas bro. Off to buy a snide Citeh shirt tomorrow for Sunday's first leg of our Quadruple winning night out in August.

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Originally Posted by Dillinger

bought a kilogram of Aussie chuck which you'd pay for a few ribeyes back home, which is gonna be a stew with dumplings and my elixir and hangover cure before the footy on Sunday evening

Like it when a plan comes together - now don't forget to brown the meat, that's not what Buttfly thinks it is either

Originally Posted by Dillinger

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...are you a ManCity fan?...

Originally Posted by cyrille

Do you always number them?

Not a number, just a mark to denote it's a boiled egg.

Dombicdang?

My better half took about four hours to whip up this..
Ox Tail Soup.

Second meal today is home grilled spicy Italian sausages with cherry tomatoes and lettuce. Home grown lettuce planted from seedlings only 27 days ago. Eating within an hour of picking. Washed, spun dry and prepared with light olive oil, balsamic vinegar, sea salt and fresh ground pepper. If it’s possible to eat too much lettuce I may start to exhibit symptoms in the next few days.

^ we have a new thread on here now - the blokes cookery thread.

You'll need to ditch that gay salad and knock up some smash though.

Originally Posted by BoganInParasite

If it’s possible to eat too much lettuce I may start to exhibit symptoms in the next few days.

Are you on the blood thinner Warfarin (Coumadin)?

Nope. Take some BP medications and a statin.

Originally Posted by David48atTD

Are you on the blood thinner Warfarin (Coumadin)?

Might post a home baked fruit cake to that thread and see if I get kicked out of it.

Originally Posted by Dillinger

^ we have a new thread on here now - the blokes cookery thread.

You'll need to ditch that gay salad and knock up some smash though.