It really doesn't look too good.
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It really doesn't look too good.
Spicy bolognese, nice on a pitta bread after 6 pints of beer:)
^ No doubt. :)
Yeah. I'd have minced those onions up a good bit more too. Unless they were included in the magic jar of supermarket sauce.Quote:
Originally Posted by nidhogg
This is what the philistines in these parts call chili...
"Cincinnati 5-way chili"
https://teakdoor.com/images/imported/2019/01/780.jpg
...makes me want to go postal. :AR15firing:
I'm ok with onions and kidney beans...but the rest, wtf? There's a restaurant chain in the region that specializes in this travesty. Skyline Chili.
Dilli Chili looks very good in comparison.
Irish stew,in the making...
https://teakdoor.com/attachment.php?a...id=26091&stc=1
https://teakdoor.com/images/imported/2019/01/778.jpgQuote:
Originally Posted by Luigi
Yes we know Lulu, we know:)Quote:
Originally Posted by Luigi
55 baht that cost, twas a few weeks out of date:)but was nice.Quote:
Originally Posted by Luigi
Twenty minutes that dinner took from start to finish, just added an onion and 4 cloves of garlic and poured onto a bed of rice although I did think of putting a potato in the oven for 2 hours and 2 minutes:)
https://teakdoor.com/images/imported/2019/01/779.jpg
Fuck Off Jeff, how many packs of mama noodles did you take into Saudi this year?Quote:
Originally Posted by cyrille
:)
Give us your recipe then, Chitty.Quote:
Originally Posted by Chittychangchang
Any Guinness in there? :)
Some suet dumplings would go nice in there
^^good stuffing for a jacket potato.
^
Life's too short for 2 hour, 2 minute potato famines, to be sure, to be sure, so ya are, so I will, so it is.:):irish:
^ You have a Hello Kitty oven too? :)
Hell yeah:)
Got a better idea of where to stuff the rest of that chilli, with only a 20 minute wait
https://teakdoor.com/images/imported/2019/01/777.jpg
^ :smileylaughing:
Chili on rice...OMG! That reminds me of that dipstick who put curry and stir-fried veggies together on rice. :)
Tested the new air fryer out on the sausages and roasties today , complimented the Sirloin and gravy nicely...
https://teakdoor.com/attachment.php?a...id=26162&stc=1
...why are the sausages black, the broccoli brown and the meat gray? Were you smoking in the kitchen?...
Maybe it's the camera and lighting.
It tasted damn pretentious though:)
Chicken Schnitzel special at Nan Crossroads last evening. 199 baht.
https://teakdoor.com/attachment.php?a...id=26183&stc=1
Nice spread punti:)
https://teakdoor.com/images/imported/2019/01/620.jpg
https://teakdoor.com/the-kitchen/1895...magnifico.html
Will air-fry it next time.
:irish::)Quote:
Originally Posted by Luigi
https://teakdoor.com/attachment.php?a...id=26256&stc=1
I'll 'av the saucer on the right. :)
Buy cheap.... buy twice
https://teakdoor.com/images/imported/2019/01/615.jpg
:rofl: you cruel bastard, bet the poor dog choked on that.Quote:
Originally Posted by Dillinger
Looks like the dog gave its verdict on the top too
It was a bit fiery that pepper sauce
Some short fella in the bar reckoned he could tenderise it, with an amaretto licquer , a cinnamon stick, a bit of chilio and a couple of weeks duration
https://teakdoor.com/images/imported/2019/01/614.jpg