Thread: Dinner

Originally Posted by Pattaya Plies

Had a version of this earlier on this evening.

Bamboo Moo Sap Curry with Rice.

Them bugs were a buck and a quarter each not to mention the pea size ant eggs. She forgot the type of fish used but it was a big one. Wrapped and steamed in Banana leaves. She calls it "mook no my". Oh my.

She said the bugs don't go in the "moock no my" they will end up in some type of sauce after they are smashed to a pulp.It goes with some type of.........the fish.

I've been called worse.

Just kidding.....fish humor.

The Mrs said she never had the water bug eggs. Are they any good? I've had the ant egg soup but never the water bugs. I'll give it a go though. It's mostly psychological I've learned. You are Thai then? Most others may avoid such table fare. Peace out, the fishes.

My partner is from the East and loves all things food.

You mentioned the price of being 1 and a 1/4 which is close to the same price here as they are very much sought after and farmed for a well versed market both locally and overseas.

Should have popped out and got some of these Pattaya Plies

Plastic Bags there a plenty Shrewd.

Quality pics Punty, can almost taste your pics.

12Call, you must have a gut of krupp steel.

Miss fish said that I was pigeon toed. At least I ain't got chicken feet I replied.

I had forgotten Miss fish likes chicken feet. Guess the fish ran aground tonight.

Originally Posted by ShrewedPunter

Should have popped out and got some of these Pattaya Plies

Fish balls ain't on the menu tonight. Awww, shot myself in the foot I did.

Gaeng Om Gai

Close that^ but I think I'll have to stick with......the fish.

...I notice the chicken's nails were trimmed: good kitchen technique...

Best bread in Bangkok I keep coming back here for their salmon sandwich with a pot of earl grey

Decent cutlery also Shrewd.

^^ their jambon and gruyerre croissants are nice

Originally Posted by ShrewedPunter

Best bread in Bangkok I keep coming back here for their salmon sandwich

agree...I buy two baguettes every week...

I'm still craving a propa vindaloo that makes ones eyes water. I'm yet to find in Bangkok so sometime this week I'll be taking matters into my own hands.

Surely a local restaurant can work a 500 gram pack for you Shrewd.

Off trip adviser

. Because of a friends advice I tried their Vindaloo curry for takeaway. I've had it twice now, delivered, and I don't know the rest of the menu but I must say that they have 'The Best Vindaloo in Bangkok'. As an Englishman I love a very very hot Vindaloo curry, I want it to be too hot and make me suffer and sweat. Most restaurants in Bangkok don't know how to make Vindaloo very hot without taking away from the essence of the sourness of the 'Vin" usually vinegar and it's slightly fermented taste. Namuskaar has it just right leaving you with the 'Oh it's too hot feeling' that we want and still having the correct taste. Eaten with cold beer and I might as well be back in "Dear Old Blighty". Wonderful.

I was going to suggest Namuskar as well. It is the only place I have really enjoyed Indian food in Bangkok, and I have tried many over the years.

However is it still open or has it moved? Last time I was down in Bangkok I popped along to Sukhumvit Soi 8 and found the restaurant was not where it used to be

Yayyyyyyyyy


Got all me buttons and me repo back.





As per requested by the main mrs.



Delusherous.

Quick n easy n tasty with a light chardonnay.