Thread: Dinner

I'm just about to eat this, sans packaging and avec some heating up.

And here we have it.

Originally Posted by snakeeyes

^
Less of the chit chat and put some pics up ,

Step 1. Roasted and ground spices.

Don't forget the picture

Originally Posted by Neverna

Don't forget the picture

Thanks, Nev. Fuck knows why it didn't show in the first place.

That looks like an economy seat airline meal Nev.

Any pics of the missus dressed up in Air Asia garb?

^ PM sent (hidden in a pie wrapper).

Late Late brunch 3pm after early exercise, a Warrior win and the Bisbing St Pierre fight. Filled me right up.

Yesterdays spaghetti got me thinking.. perhaps i can do better (yes i know i'm using a jar)

Originally Posted by hallelujah

Been missing Thai food this week, so I've decided to make a beef massaman. Just got ome ribs to make it with, so now it's time to get cracking and make a paste.

I must say how disappointed I am that Jeff hasn't been on yet to admonish me about this post. Lest we get down to the issue of appropriation and all that business, of course.

Pricy for a food court, but very nice quality.

Fancied some Indian food last night so braved the post holiday traffic madness and walked to a local veggie Indian cafe.

Had a nice buttery Aloo and a spicy paneer madras with fresh naans. It's a booze free establishment so went for cold water- how exciting! Curries were great, could have been served a little hotter but that is a small quibble. Naans were crispy on the outside and fluffy on the inside.

Originally Posted by Dillinger

How much after the eatigo discount?

Originally Posted by Neverna

Don't forget the picture

...and then I blended it with onions (shallots would have been better), garlic, galangal, lemongrass and dried chilies to make a paste.



I'd shelled out on some Aussie beef ribs and did a quite un-Thai thing of searing them before cooking for extra flavour.



And we're off!



I overdid the tamarind and would use fewer cloves next time, but it turned out well tasty. Then again, what massaman isn't?

Nice, although the finished product doesnt look like the kinda massaman ive seen before



I made myself a lamb and veg dinner

Originally Posted by ShrewedPunter

How much after the eatigo discount?

Dunno. I didnt pay��

This is the massaman I'm used to....

Is that a lamp shade you're eating off?

Originally Posted by aging one

Late Late brunch 3pm after early exercise, a Warrior win and the Bisbing St Pierre fight. Filled me right up.

Is there an English language translation please as this looks pretty good?

Originally Posted by Dillinger

Nice, although the finished product doesnt look like the kinda massaman ive seen before



I made myself a lamb and veg dinner

Nice knive and Fork set Poundland.?

Bit upmarket for you Chico..... Big C

Hey Punty, where were you on Sunday evening?

Not stalking, but interested to know.