If you say so, chub-a-lubs.Originally Posted by ShrewedPunter
If you say so, chub-a-lubs.Originally Posted by ShrewedPunter
^^&^^^
I really don’t know what it’s about. It’s nothing rational because I’ve never actually even tried duck.
Thanksgiving is only around the corner Ant so you could try some duck over turkey and report back.
^^You seriously don't know what you're missing!. Start off with duck pancake rolls with a plum or cherry sauce and you'll be hooked. Are there any good Chinese restos where you live?. Go NOW.
After yesterday's 21 baht bargain it's difficult to spend more than that on a fish
Encased in plastic.
Lovely.
You're fat and have a head like a potato.Originally Posted by ShrewedPunter
Dunno why you’re calling me bald either slap-head.
Funny you should say that, it was exactly that dish at a Chinese restaurant (good one too) that got me thinking about duck!Originally Posted by Headworx
Wish I could put my finger on it. It’s really weird, just the thought of eating duck meat makes me queasy for some reason.
Wife's Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang.
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^ Looks good.
^^^ Yes, it looks excellent. Place me an order for tomorrow, please, Mr meoff.
toast![]()
Hi, Nice pics. It is making me out of control. how can I get it. Thanks for sharing.
Phuket Airport Transfer
jalapeno and red pepper hummus
A triple B meal for me this evening. Beef and beans with a side order of brown bread.
Prime Australian minced beef, browned in a pan. I then added some Mexican style flavouring (from a packet), then the beans, heated it some more and then dished it up. Delisherous.
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It was one of those "Let's see what I've got in the fridge" meals.
Again.
^ eh
Jeff must have got his legover today
You should really plan your meals Nev and losethat gung ho Ready Steady Cook approach
I had cod, real chips cooked in duck fat with chip shop curry sauce like back home with a pint of old speckled hen
Lush
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