I'm just about to eat this, sans packaging and avec some heating up.
https://teakdoor.com/images/imported/2017/11/1043.jpg
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I'm just about to eat this, sans packaging and avec some heating up.
https://teakdoor.com/images/imported/2017/11/1043.jpg
And here we have it.
https://teakdoor.com/images/imported/2017/11/1042.jpg
Step 1. Roasted and ground spices. :)Quote:
Originally Posted by snakeeyes
Don't forget the picture :)
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Thanks, Nev. :) Fuck knows why it didn't show in the first place.Quote:
Originally Posted by Neverna
That looks like an economy seat airline meal Nev.
Any pics of the missus dressed up in Air Asia garb?
^ PM sent (hidden in a pie wrapper).
Late Late brunch 3pm after early exercise, a Warrior win and the Bisbing St Pierre fight. Filled me right up.
https://teakdoor.com/attachment.php?a...tid=3588&stc=1
Yesterdays spaghetti got me thinking.. perhaps i can do better (yes i know i'm using a jar)
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...toss the jarred sauce over your shoulder: a little garlic, 1/2 kg of fresh tomatoes and 2 tablespoons of olive oil and you've got a tasty gravy for your pasta...add a little chopped fresh herb for added interest and some parmesan and your meal is free of preservatives and manufactured nastiness...10 minutes...btw, Paragon Supermarket is having a sale on canned Prego...it's in the pet food section...
I must say how disappointed I am that Jeff hasn't been on yet to admonish me about this post. Lest we get down to the issue of appropriation and all that business, of course. :)Quote:
Originally Posted by hallelujah
Fancied some Indian food last night so braved the post holiday traffic madness and walked to a local veggie Indian cafe.
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Had a nice buttery Aloo and a spicy paneer madras with fresh naans. It's a booze free establishment so went for cold water- how exciting! Curries were great, could have been served a little hotter but that is a small quibble. Naans were crispy on the outside and fluffy on the inside.
How much after the eatigo discount?Quote:
Originally Posted by Dillinger
...and then I blended it with onions (shallots would have been better), garlic, galangal, lemongrass and dried chilies to make a paste.Quote:
Originally Posted by Neverna
https://teakdoor.com/attachment.php?a...tid=3617&stc=1
I'd shelled out on some Aussie beef ribs and did a quite un-Thai thing of searing them before cooking for extra flavour.
https://teakdoor.com/attachment.php?a...tid=3618&stc=1
And we're off!
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I overdid the tamarind and would use fewer cloves next time, but it turned out well tasty. Then again, what massaman isn't?
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Nice, although the finished product doesnt look like the kinda massaman ive seen before
I made myself a lamb and veg dinner
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Dunno. I didnt pay��Quote:
Originally Posted by ShrewedPunter
This is the massaman I'm used to....
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Is that a lamp shade you're eating off? :)
Quote:
Originally Posted by aging one
Is there an English language translation please as this looks pretty good?
Nice knive and Fork set Poundland.?Quote:
Originally Posted by Dillinger
Bit upmarket for you Chico..... Big C:)
Hey Punty, where were you on Sunday evening?
Not stalking, but interested to know.