Thread: Dinner

That looks great CM. What goes into your meatballs?

They're actually garlic balls, with a little bit of meat.

https://teakdoor.com/the-kitchen/1214...-red-wine.html (Mao's Italian Meatballs in Basil and Red Wine Tomato Sauce.)

Mao, looks like you...Delicious!
Now. Can one of you please go through the process of posting pictures as my small brain is addled after the festivities!
Charleyfarley.

Originally Posted by charleyboy

Mao, looks like you...Delicious!
Now. Can one of you please go through the process of posting pictures as my small brain is addled after the festivities!
Charleyfarley.

You can use photobucket etc and just copy across the URL or you can follow this guide if you would like to add your image to Teakdoor -

https://teakdoor.com/how-to-use-stuff...a-picture.html

And I don't want to burst your bubble or anything Charleyboy, but I don't think that's a self portrait

Sardonic. Thank's for the link. As for the self portrait...I haven't got a clue as to what you're on about!

It's a pic of the missus. Not me.

Sardonic

lol

I was very hungry when I made this and didn't have time to 'faff' around with it.
Firstly I made an authentic basic curry sauce (will do a thread with pics when I get around to it.) I then made a tandoori marinade and dropped in the chicken for a couple of hours, then fried the chicken and added everything into the curry sauce. Simmered for another hour.
The basmati rice which accompanied it was delicious.
Charley.

PS. Do you like my avator? Best thing I've ever put into a Singha glass!

Originally Posted by charleyboy

I was very hungry when I made this and didn't have time to 'faff' around with it.
Firstly I made an authentic basic curry sauce (will do a thread with pics when I get around to it.) I then made a tandoori marinade and dropped in the chicken for a couple of hours, then fried the chicken and added everything into the curry sauce. Simmered for another hour.
The basmati rice which accompanied it was delicious.
Charley.

PS. Do you like my avator? Best thing I've ever put into a Singha glass!

I do like a curry mate but I do hope that tasted better than it looked!

Dave. Take my word, it was delicious.
Anyway, just for you...

Originally Posted by charleyboy

Dave. Take my word, it was delicious.
Anyway, just for you...

Now your talking you,but where,s was the rest!.

Fucking quality roast dinner,not had one for so long,roll on a kitchen and a fucking oven.

Originally Posted by charleyboy

"And a fookin' cook."

No problem son got a good one of them,and just in case she,s sick or its her birthday Im more than capable.

If it proper English grub you can bet your bollocks I can cook it!.

Originally Posted by charleyboy

Steak and Kidney.

Is that a proper pie!

Fucking hate it when there just a pastery lid, Id still scoff the lot though.

Get in there Dave...

Originally Posted by charleyboy

Get in there Dave...

Yeh that pie looks good!
Nice bit of gravy of course,but are those spuds?

That sounds good! Got a pic of when you sliced into it?

Satonic, will have to download the pic of a sliced piece of the "egg plant" from camera and post later.



Slightly off topic but since “Italian Lake” was mention, here are just a few photos from the wife and my walk around “Italian Lake”. 56 years or so ago, I learned how to ice skate at this lake… and spent lots of other fine winter days ice skating here and playing ice hockey in later years.

Snowy Hill on the side of “Italian Lake”:





Wife and I at the edge of “Italian Lake” with the fountain in the background:





Wife and I at the bridge that separates the 2 portions of the lake:





And a closer look at the bridge with the ducks swimming in the area under the bridge where the ice was broken up:

Originally Posted by Satonic

That sounds good! Got a pic of when you sliced into it?

Here is the “Eggplant Parmesan with Spicy Italian Sausage” after it has been sliced into. Pictures do not do the flavor of this dish justice.

Homemade Apple & Sage Pork Burger on Sour Dough Bread with Red Pesto.



And some of AO's barbecue sauce for dipping!

Click the scales




























< here

Last day for use of a coupon we had for TGI Friday’s restaurant. The coupon was buy one entrée and get one free. We ordered a “Spicy Chicken and Shrimp Salad”, a “Cajun Chicken Florentine” pasta dish, a side order of seasoned fries, and two lemonades. The bill was $21 (about 700 baht) after the discount. I gave a 16% tip based on the pre discount bill because both the service and food were excellent. It was about 1400 in the afternoon so the lunch crowd was gone and we were pretty much the only ones in the place. Oh yea, we received a “free” dish of salsa and chips as an appetizer.
A very pleasant way to spend the afternoon.

Mrs SEA Traveler and myself with our meals:











SEA Traveler and meal:









Mrs SEA Traveler and the 2 meals on the table:









here’s a close up of the “Spicy Chicken and Shrimp Salad”: