Couldn't agree more !Quote:
Originally Posted by can123
BTW that bread and butter pudding looks delicious to .
You are lucky to have such a talented lady
Printable View
Couldn't agree more !Quote:
Originally Posted by can123
BTW that bread and butter pudding looks delicious to .
You are lucky to have such a talented lady
Looks nice. The custard seems to have separated though. Might be down to using too much butter. I make a dryer one with less butter, leave it over night in the fridge and then in the morning fry it in goose fat for breakfast. A truly healthy way to start the day.
Yes, you are. Look in the Troubleshooting part of the forum for how to do it.Quote:
Originally Posted by malcy
Quote:
Originally Posted by pseudolus
555 ,,you animal !! I owe you a shed full of reds ! 555:smileylaughing:
The custard has not separated because it is not custard. We just use a lot of butter in our bread and butter puddings. If one takes the trouble to make one's own, it's a false economy to skimp on the ingredients. Anyway, butter is good for you as it makes your hair shine :) ( The dogs enjoyed the leftovers. )Quote:
Originally Posted by pseudolus
:mid:That's put ol' bluesuedeshoes in his place.
With the end of the world and all that I figured my last meal should at least be something I enjoy...
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
I can smell it...Wish I was eating it!
Cor Satnav that looks good mate ! you do love your roast chicken dinner don't ya ?
My end of the world feast is only gonna be a fish finger sarnie as I figured it was gonna be a waste of money buying anything else ,, as the world was gonna blow up at 11 mins past 11am in the UK .
Damm !! its just the kinda luck I get :mid:
Quote:
Originally Posted by charleyboy
Blimey Charlie ! those words have come back to haunt me ,, memories of a rather embarrassing night in Korat :mid:
It has to be said that 'satnav' aka 'gin n' tonic' dishes up a clinical roastie...
:rofl:Quote:
Originally Posted by nigelandjan
Occasionally known as Satonic :) This one I had with mint sauce, I haven't had it for a while and was a welcome addition to the usual condiments.Quote:
Originally Posted by somtamslap
And N&J a roast is my favourite meal I think!
You are 'gin and..' forever in my book, young man..Quote:
Originally Posted by Satonic
You may call me whatever makes you happy darling.....Quote:
Originally Posted by somtamslap
:)
..N'Tonic's a pillow talking pro...
Fucking potato roasting hussy
:)
^ ปากหวาน
^ it's the only way to get by in this here hell-hole...
Bread and Butter Pudding one of the best and easiest to makes.
Yummy
Quote:
Originally Posted by Satonic
Quote:
Originally Posted by charleyboy
Bloody hell ,, its nice to have something in common , however bashing the keyboard with a raging horn in the dinner thread isn't the answer .. !!
However tis the season of goodwill toward all men etc :)
Hold on theres carol singers at me door now ,listen up
ahem "" Oh cum all yea faithfull "" joyful and triumphant :)
Quote:
Originally Posted by somtamslap
Sure does Slap mate ,,,,,, BTW have you got a card from the " Krays " this year mate ?
Lot of the old apple + pears / rosie lee / jack + jill / going on here mate ?
I think you need a cold shower Nige!
^ They both need a stuffing
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Eating Thai food for any length of time gives me a severe protein craving.
Now resolved.
https://teakdoor.com/images/imported/2012/12/2326.jpg
Italian sausage, 180 aged ribeye, lambrack.
Some chips for balance.
Saw a nice pork roast in Foodland yesterday. Compared the cost and preparation to doing a turkey and went for the pork. Here is a shot of tomorrow nights dinner. The marinade I use is there as well. Onions and garlic sauteed in olive oil, with a little Roza black pepper sauce and a little mushroom soy. Along with some Italian spice.
I will do it with mash and gravy, and roast some onions in the pan as well. Then some broccoli with cheese sauce should do it.
https://teakdoor.com/images/imported/2012/12/2327.jpg
https://teakdoor.com/images/imported/2012/12/2328.jpg
Marinade, 24 hours, then 2 hours 15 minutes at 185. Add some halved onions the last 45 minutes.
https://teakdoor.com/images/imported/2012/12/2329.jpg
I will pour this over it all then seal it up in a giant plastic bag till just about this time tomorrow.
Merry Christmas and Happy New Year all. :)