Nice takeaway curry Hal.
I went down the more traditional route of an Easter leg of lamb.
Didn't take any pics for a change as I can't ruddy post them.
Ciz will be a happy Easter Bunny.
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Nice takeaway curry Hal.
I went down the more traditional route of an Easter leg of lamb.
Didn't take any pics for a change as I can't ruddy post them.
Ciz will be a happy Easter Bunny.
Quote:
Originally Posted by armstrong
Yeah, thanks for your concern fellas. The gravy boat was behind the plate hidden behind the yorkie.Quote:
Originally Posted by malmomike77
^ I see it now... a stainless steel gravy boat, very posh.
Quite an international range of Easter dinners there.
To stay on theme I had pork adobo, and because I eat my dinner at breakfast time I stuck an egg on the rice.
https://teakdoor.com/attachment.php?...6&d=1681094374
Back when I worked nights my housemate would wake up to the smell of curry which he didn't seem to enjoy too much.Quote:
Originally Posted by Mendip
Mind you I'd wake up to him off to the pub which was heartbreaking...
Looks great, Mendip!
https://i.imgur.com/zVS28qM.jpg
https://i.imgur.com/m7EYlWK.jpg
https://i.imgur.com/a9sREI5.jpg
https://i.imgur.com/36I5Zxy.jpg
What a marvelous invention that is.
27 minutes of chopping ingredients?
Do you not have opposable thumbs or summit. :)
That does look good mind.
We've a Bolognese sauce planned for tomorrow, the kid has already declared it will be served over chips.
Sounds okay to me. :)
Yeah that's bullshit that. The wife does the chopping, slicing, pok pokking and onion crying in a fraction of that time:)Quote:
Originally Posted by Edmond
It does have one noticeable flaw though.. It takes abouts about 10 to 15 minutes to warm up.
Still great though... Gonna do some soups next.
Can you put it in the microwave on high for 30 seconds while prepping the food?Quote:
Originally Posted by Reg Dingle
Casserole or Stew?
I'm confused by your cooking appliance, so I'm on the fence with this one.Quote:
There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom.
That bread needs Kerrygold, and about 5 more slices. :yup:
^ I may have had a couple more sllices:)
It doesn't go on a stovetop. It's just a pressure cooker with preset buttons for idiots really.:)Quote:
Originally Posted by dirk diggler
Meat comes out of it like its been in a slow cooker for 7 hours.
Amateurs lick the bowl clean.
I bet the foker was tongue first into that pressure cooker. He'll be speaking with a lisp tomorrow if it was still plugged in. :)
:)Theres a big button on the top for your average window licker to release the steam
https://i.imgur.com/jcJVvBl.jpg
And a label on the side with short words of all the preset functions for your average Joe or Mendy:)
https://i.imgur.com/xgQjWi8.jpg
There you go, if you pressed the stew button it's a fkn stew.
^ you were saying black pudding comes from cows the other day.
Fukkin lunatic:)
^^^ its only getting used until it gets as minging as his last kitchen gimmick :)
That's because Humza The 1st Paki of Scotland doesn't allow real Black Pud with pork blood:)Quote:
Originally Posted by Reg Dingle
No, I said real black pudding is made from cows.Quote:
Originally Posted by Reg Dingle
Even the English Breakfast Society know's what's best for them.
https://teakdoor.com/attachment.php?...d=100774&stc=1
Yeah, I got nothing.Quote:
Originally Posted by malmomike77
yep two points really,Quote:
Originally Posted by dirk diggler
Scotland is fuk'd as far as indi is concerned, hilarious
the second is that black pud is superior from pig, fact
I've never had black pudding. However, I have had haggis, in Songkhla of all places. A Scottish oil worker flew all the way from Aberdeen to Thailand with a haggis just to prove to us ignorant fools at the bar that not only haggis was edible, but tasty as well. Yep. It was tasty.
Minor delays.Quote:
Originally Posted by malmomike77
Said nobody that has tried both variations, ever.Quote:
Originally Posted by malmomike77
I was probably involved with this. Which bar?Quote:
Originally Posted by happynz
it'll be a long time till you get someone dykey like St Nichola again unless Humza passes your Scot Trans compulsion law :) you are fooked - its hilarious that not even a law legalising blokes in skirts will save yousQuote:
Originally Posted by dirk diggler
says meQuote:
Originally Posted by dirk diggler