Mmmmm crunchy mushrooms and bamboo :)
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Mmmmm crunchy mushrooms and bamboo :)
Got some nice Aussie chuck from the supermercado last week.
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Sealed it in the pan with some onions and paprika.
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Let it stew for 90 minutes with tomatoes, stock and herbs, then added some peppers and cooked for the same amount of time before serving it with mashed potatoes (didn't have the stuff in the cupboards for dumplings).
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Ate the rest at work during the week with rice. The longer it was left, the better it got.
Great on their own or with a bit of piccalilli, and one of the few growlers you'd never eat with a portion of jockey's whips. ;)Quote:
Originally Posted by charleyboy
What I'd give for a pork pie like these. Roll on Christmas!
gee those tiles have come up a treat jeff,do try and keep them that way you dirty little creep.:)Quote:
Originally Posted by thaimeme
A bit of food porn for our Jeff.....
https://teakdoor.com/images/imported/2016/07/1337.jpg
It's be a fair bet he ate out. Hygiene will be some over-hyped eurocentric non siwalai unethical western myth in his books :rolleyes:Quote:
Originally Posted by laymond
Just drop the 'unethical'and I'd say you're a good learner! :DQuote:
Originally Posted by Headworx
Now, following your special request, here tonight's dinner.
Oztrich steak, New Potatoes and legumes sautee in Brandy & cheese sauce:
https://teakdoor.com/images/imported/2016/07/1374.jpg
Are you a one arm bandit ?? ^
^
He's a bandit for sure , :)
Stroller.
I've had ostrich a couple of times but them tatties look, scrumptious!
Tonight it was cod with lemon & pepper, spuds, lemon balm from stroller's herb garden sprinkled over the veges:
https://teakdoor.com/images/imported/2016/08/55.jpg
^That to me is perfect home cooking. As was your Ostrich which was a blast from the past. You just don't see Ostrich meat on menus or in meat shops these days like we use to years ago (much to the dismay of the poor bastards who were paying something like U$D 10-15k per breeding pair at the height of the "boom").
Anyway it was the basic meat and veg here tonight too, rib eye with mash pumpkin, sprouts and beans, and sauteed 'shrooms/onions. Not very photogenic but it tasted great!.
https://teakdoor.com/Gallery/albums/u...802_153029.jpg
And a gynecologist view. Last time I posted well caramelized steak someone asked why I overcooked it. If I want well done it'll be local chicken or pork, NOT imported rib eye!.
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Picadillo - https://en.wikipedia.org/wiki/Picadillo
The wife made the Filipino version and instead of serving it with rice, we used the butter cup lettuce as our delivery means.
I heartily recommend it....
https://teakdoor.com/Gallery/albums/u.../picadillo.jpg
My missus make something similar with the lettuce vessel filled with mackeral and a spicy peanut sauce, very refreshing food.
That sounds great as well. Pop up a recipe, please!Quote:
Originally Posted by Chittychangchang
That's a fookin Gourmet Haggis!
Looks the bollox.
^ Where's that gay quiche you showed me you baked the other day?:)
Isn't that what it's made of? :)Quote:
Originally Posted by charleyboy
Quote:
Originally Posted by stroller
Roasted chillies or peppers....?
You can post it, if you like. :)Quote:
Originally Posted by Dillinger
Charley's pies usually have an egg in the middle.
Tonight, all the way from Bonnie Scotland i shall be eating a Scotch Egg and a wee tomato and scallion salad.
Tomorrow, Irish sausages and potato bread.
I have never actually brought home veggies, apart from parsnips. I have 4 leeks, a whole bunch of scallions and green beans. But nay parsnips.
Take a look in the dessert thread:)Quote:
Originally Posted by charleyboy
You honestly think that could be a mound of roasted chilies with a delicate piece of cod and some steamed potatoes?!?!?!?Quote:
Originally Posted by thaimemeRoasted chillies or peppers....?Quote:
Originally Posted by stroller
Your palate has obviously gone the same way as your brain. Now do the decent thing and throw the rest of your body on the scrapheap.
^And that's not even mentioning that the OP put the word PEPPER instead of CHILLIES in his post describing what was on the plate.
Jeff hates nothing more than foreigners not doing their best to become rural Asian, as he imagines himself :rolleyes: