Quote:
Originally Posted by Headworx
Much appreciated. Moved into a condo on 1st May... actually has a built in oven!.... luxury. Can't work in a dirty kitchen.
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Quote:
Originally Posted by Headworx
Much appreciated. Moved into a condo on 1st May... actually has a built in oven!.... luxury. Can't work in a dirty kitchen.
^You're welcome. Ovens are the way to go, can't imagine not having one!.
Your roast chicken Maryland is my favourite cut for the oven too. Betagro product takes it to a new level (available in Foodland) + this seasoning is nice to add sometimes, and well worth having a bottle of in your pantry for roast yard bird:
https://teakdoor.com/Gallery/albums/u...523_103821.jpg
Thanks for the new word also.... maryland as a cut. Australian it seems.Quote:
Originally Posted by Headworx
We can only see the worktop. I bet the rest is covered in chicken feathers, potato skins and bisto gravy granules... and blood. :yup:Quote:
Originally Posted by toslti
I say old chap, not all of us are used to the slovenliness of Isaan maidens. I live in Chonburi!!! We're a lot cleaner down here.Quote:
Originally Posted by somtamslap
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Beef Stroganoff
Quote:
Originally Posted by Dillinger
Nice effort.....yet, two points of contention:
The sauce needs to be thicker as stroganoff depends.
One only used wide egg noodles in such a traditional concoction.
Fair go - 8/10
:)
Nice job, not had that for a while.
Good to see you've bought some new cutlery to match your crockery:)
And feathers? particularly nasty weather, tickle me arse with a feather.Quote:
Originally Posted by somtamslap
gidday mate. looks like agreat feed, how are you liking the change from phuket? Do they have a hooters bar in your new locale?Quote:
Originally Posted by tosltiI say old chap, not all of us are used to the slovenliness of Isaan maidens. I live in Chonburi!!! We're a lot cleaner down here.Quote:
Originally Posted by somtamslap
Looks as traditional as its going to get considering its cooked in the land of vertical smiles geff, post up one you cooked in your mums basement for comparison eh?:)Quote:
Originally Posted by thaimemeQuote:
Originally Posted by Dillinger
Nice effort.....yet, two points of contention:
The sauce needs to be thicker as stroganoff depends.
One only used wide egg noodles in such a traditional concoction.
Fair go - 8/10
:)
Fixed that for you.Quote:
Originally Posted by Chittychangchang
The colour coordination with the plastic table is spot on.
I do believe Bollinger has ditched the reds and become a blue:)
Tonight's meat feast salad with a spicy sauce..
https://teakdoor.com/Gallery/albums/u.../57167/om7.jpg
Just joshing old chap. Everything looks in order :DQuote:
Originally Posted by toslti
Has Dillinger got one of those machines that makes spaghetti out of courgettes?
I should imagine he has one of those..Quote:
Originally Posted by patsycat
Manual Deluxe Meat Grinder Mincer Pasta Maker Sausage Filling machine:)
http://www.ebay.co.uk/itm/like/14154...ype=pla&crdt=0
https://teakdoor.com/images/imported/2016/05/1415.jpg
Is that Big C's own brand ^ ?
The local supermarket has some exotic foreign specialities at the moment, so I got some for tonight:
https://teakdoor.com/images/imported/2016/05/1455.jpg
https://teakdoor.com/images/imported/2016/05/1456.jpg
This thread will be full of roasts come the weekend. :)
I'm expecting lots of barbies and courgette and carrot spaghetti.
^ a giant gyoza? :)
Is that like a samosa?:)
No its a Calzone pizza. Ham, cheese and mushroom from Bacco.Although theres not much cheese
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Bacco Menu : Pizza
Yum :)
Main Mrs. Luigio is doing a BBQ tonight.
Noticed a kg of Thai beef in the fridge.
Now Thai Beef is really good for one thing, and just about okay for two other things.
The first, obviously, is throwing in the bin. It seriously excels in this.
The second is chopping it up and soaking it in a pineapple juice based marinade before sticking it on kebab sticks and BBQ'ing it.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
(tonight)
Slicing it thinly and doing a Chinese style fried noodle dish in the wok.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
(Tomorrow. If still alive. )