Ha ha. Damn i wish i had of caught up with you and withnallstoke in bangkok things went sideways and you were a bit out of town from memoryQuote:
Originally Posted by Bogon
Pretty sure it would of got ugly. I suspect we all like a drink?
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Ha ha. Damn i wish i had of caught up with you and withnallstoke in bangkok things went sideways and you were a bit out of town from memoryQuote:
Originally Posted by Bogon
Pretty sure it would of got ugly. I suspect we all like a drink?
And a 12 pack of award winnersQuote:
Originally Posted by Reg Dingle
I've kicked the MIL out.Quote:
Originally Posted by Edmond
15 mins away.
Bloody hell, that's going back some.Quote:
Originally Posted by BLD
Been following your stories through the years with the eye operations, work, moving countries and the missus having a turn for the worse. Always impressed with your positivity and general outlook on life.
Not spoke to Withers in an age. Top bloke.
Friday evening Carbonara.
GRAB driver must have braked a bit hard at one point.
https://teakdoor.com/attachment.php?...4&d=1682684539
That must of hurt:)Quote:
Originally Posted by Bogon
Getting the hang of this cooking thingo,tonigh to cater cater to the fussy kids it was linguine noodles, about 20 small chicken meatballs on markdown from the local grocery fried some onion, red capsicum, mushrooms and added a tub of san remo carbonara sauce threw it altogether with the addition of some chilli. They kids like chilli. And plated. No complaints from the shark biscuits, pretty economical meal to.
Attachment 101400
Sums up your life.Quote:
Originally Posted by armstrong
:rofl:
Almost 7pm in Perth. Hitting the markdown bins? Oh, my BLD! You are becoming another Chitty. Please do not start buying gristle and trying to call it rib-eye.Quote:
Originally Posted by BLD
:smileylaughing:
BLD is chitty's protégé.Quote:
Originally Posted by bsnub
Did you miss his post last week where he was thanking chits for all the cooking tips he's given him?
Ain't that right, BLD? :)
Good effort, much healthier making your food from scratch rather than tinned/jars etc with their high sodium and preservative contents, so you're nearly there BLD. Good being able to take out those flavours you/family don't like, and pack in the ones that you do.Quote:
Originally Posted by BLD
:chitown:Quote:
Originally Posted by hallelujah
A lesson yet to be learned by most of your countrymen, as the food threads on that space will show.Quote:
Originally Posted by PAG
Good on ya for getting stuck in BLD.
But.
Just buy some cream, eggs and bacon next time.Quote:
Originally Posted by BLD
It won't be carbonara, but it will be a lot closer to anything that comes out of a tub, jar or can.
And couldn't be easier to make.
Mendo even does it, when he isn't rogering blokes on boats.
Or ditch the cream, search for carbonara on here, look at mine and you'll have a proper one *.Quote:
Originally Posted by Edmond
* Alternatively, just watch my mate Antonio Carluccio. :)
Real Spaghetti Carbonara | Antonio Carluccio - YouTube
Quote:
Originally Posted by Edmond
Bendy Mendy, say it ain't so???
I agree, nice fooking job BLD!Quote:
Originally Posted by PAG
Good work BLD!
I'm proud of my apprentice :)
Made a healthy economical stew tonight for my minions.
Chicken and veggies, couldn't get enough of it.
Worked out at 50p a bowl...
Attachment 101401
It's actually really easy and cheaper to make healthy home made meals, variety is the tricky part.
Hence my 100 culinary cuisine creations thread.
4 bowls? So £2 in total. I see celery, carrots, potato.Quote:
Originally Posted by Joe 90
possibly £1 for the veggies (very cheap, well done) but did you buyt a raw chicken for £1? Was it past it's use by date or did you dive into a dumpster again?
Hes a constant source of inspirationQuote:
Originally Posted by hallelujah
This is where its at BLD if you possess the stealthness of a Ninja and the nimble fingers of the Artful Dodger combined with the speedo Usain Bolt.Quote:
Originally Posted by BLD
You you can scoop a haul to make one's fellow bargain hunters glare with jealousy.
Attachment 101465
Been a while since I touched lucky with a haul of this magnitude.
Today i popped down to the IGA for a few items and scored some irish pork sausages marked down, kids have had them before and loved them with mash and gravy. Cooked em straight away.
Attachment 101488
This time mrs bld had cooked some kind of veggie curry mostly spuds and carrots, more like a soup, so i added the wee irish snaggers and they had it with rice. No complaints, the bangers were previously $8.50 marked down to $5.00, fuck yeah ,digging it, got some pretty ordinary cut of beef to but the slow cooker will work its magic on that, hopefully
Turns out she just used this and some veggies.Attachment 101489 i thought she had done it from scratch but no. Turns out shes also been reading chittys posts and also learnt a lot . Either that? Or shes even lazier than the bloke that designed the jap flag
^ I rather like the Japanese curry.
I believe that Looper is the forum authority on such things, but for a quick bit of food on the go, a pan-fried pork loin steak with one of those sachets with potatoes and carrots poured on top provides a sufficient hit of MSG.Quote:
Originally Posted by Topper
This afternoons dinner shall be...
https://i.imgur.com/mc88iPi.jpg
https://i.imgur.com/GQlu0rJ.jpg
8 hour Mick boeuf et la Tom sous vide:)
And I'll be saving the rest of this vinegar for future cooking.
One lesson learned...
Never take flavour recommendations from a man who enjoys the taste of gentleman's relish.:rolleyes:
https://i.imgur.com/evibV1k.jpg
The label says Iceland, not Ireland, or am I missing something?Quote:
Originally Posted by Reg Dingle