We're following Dill's latest diet.
Just lift up the plate, and slide the whole lot in.
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We're following Dill's latest diet.
Just lift up the plate, and slide the whole lot in.
https://i.imgur.com/NmWyAtN.jpg
So my oldest daughter just arrived in San Fran for her sisters wedding next weekend. So she just had to tease me in advance as she knows I love me a fresh plate of Oysters. I fly out in a few days for a 15 day US trip for my youngest daughters wedding and then some customer visits. Flying EVA so hopefully I will not get shot down by some Chinese pilot as I fly into to Taipei :smileylaughing:
Look forward to 70F temps in the day and low 50's at night.
I already called in to our local butcher shop in Napa area for a few nice aged Porter house steaks and will pick up a 15 year Whistlepig Rye. :)
Attachment 101086Quote:
Originally Posted by Stumpy
I know. Man o man. Here in Thailand I never eat shellfish. So only enjoy in US. :)
Ho.ho tijuanas a crock of shitQuote:
Originally Posted by bsnub
Better to stay in chula vista. The trunk things a good idea
https://i.imgur.com/HX6spHh.jpg
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Did up a nice filet before my trip to California
The world's best homemade massaman.
I'd post a photo but still gut-laughing from yesterday's repo. :)
I can identify 4 of the items.
Breadsticks
Plates
Fork
knife
It was a meat trio of dried chicken leg on the right on top of 1 slice of beef and a little chunk of pork belly with yorkie on the left,sheet of crackling at the front, all lay on top of 3 roast spuds, some foul tasting pig in blanket and some soggy veg.
The worst and most expensive Sunday dinner I've had this year
Attachment 101094
A 2kg leg of lamb cooked for 9 hours on low for 9 hours , it was delicious, 2 cups of beef stock some garlic and thyme, for the gravy you simply melt butter in a saucepan whisk in flour and 2 cups of the stock from the slow cooker a dash of cream . No complants from the shark biscuits. And to use up some leftover mashed spuds i mixed in leftover spag bol roll then into a sort of pattie dipped in egg and crumbed in panko, deep fry em. even the wife gave the thimbs up
Attachment 101095
^ nice!
Spag bol rissoles? Interesting, I might do some for my kids sometime.
Garlic greens and cottage pie.
Attachment 101157
A few too many peas for me.
Amateur...Quote:
Originally Posted by Joe 90
:smileylaughing:Quote:
Originally Posted by Mendip
They hate veggies except potato and enjoy spag bol.so it seemed a no brainer to use up the leftover mash spud and mince. Economical and easyQuote:
Originally Posted by DrWilly
A light early dinner.
Time do up a wee batch of baked pennette for the eatery, so we shared a test plate.
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A 10/10 from both of us, and got 15 bags for the fridge tonight then deep freeze tomorrow, unless there's a family of 15 Italians that show up in the next 24 hours.
^ Be up in about an hour.
Starving, set the plates up buddy.
Only Me, Mrs Bogonelli, 3 Bogonelliettes, their 4 (Italian) mates, the mother-in-law with dad (who are half-Italian) and 2 hitch-hikers from Milan we picked up on the way.
Looks great and I am sure tastes even better,Quote:
Originally Posted by Edmond
A great variation IMO of Lasagna, or with the addition of a bechamel sauce on top Greek pastichio.
If I might suggest a good improvement to your already great dish, next time you make it , whip up a bechamel sauce with parmesan cheese and a dash of nutmeg spreaded on top and baked.
Now that I see you dish you have inspired me and reminded me that this is something I have not made in a long while.
and as "imitation being the sincerest form of flattery " dont be surprised if you see me making it soon.:)
^^^
Looks packed with flavour.
That'll be 14.Quote:
Originally Posted by Edmond
Edith's out to pick up a Chianti.
She has to work it off somehow.Quote:
Originally Posted by Edmond
:chitown:
Looks Delish Ol Edamundo
Tell her to grab some garlic bread whilst she's at it.:)Quote:
Originally Posted by Edmond
Nice