Looks great red!
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Looks great red!
I usually have home-made quiche with boiled, buttered potatoes and peas. Tonight I found some left-over mashed potato and cheese sauce in the fridge, so we had a change.
https://teakdoor.com/attachment.php?...8&d=1680441017
Delicious. Didn't even need the Ketchup, to be honest.
https://teakdoor.com/attachment.php?...1&d=1680441870
As they say... only real men eat quiche.
https://teakdoor.com/attachment.php?...0&d=1680441071
My offering....hamburger steak and egg with a side of sliced tomatoes (they're invisible) with a chunk of homemade cornbread.
Attachment 100432
you Thai'd the egg but i'd eat it
First baste before realising it wouldn't be ready before the footy kicks off so popped out and bought a box of Stella and came back to the house smelling glorious.
https://i.imgur.com/QzreuRp.jpg
Started on the salad
https://i.imgur.com/Dy2db7x.jpg
^ are you cooking it well done?
My snide tv box has let me down. Having to watch the game in Thai
https://i.imgur.com/zc32QFC.jpg
It will have been in the oven for 3 hours at 150c.Quote:
Originally Posted by malmomike77
I don't think it'll be pink:) but should come apart with a spoon, if Raymond Blanc is to believed
^ a rashford Hatrick (© Chitty) triple capt is going to make my hole weak
not in 3 hours at 150Quote:
Originally Posted by Reg Dingle
Do you lot down there not use a knife and fork to eat your tea? :)Quote:
Originally Posted by Reg Dingle
It's only 1 kilogram, including the bone
His recipe is for 2.3kg and a family of 8 Edmonds I think, so I've had to tailor it a bit
It's an Algerian refugees dish and meant to be eaten with your bare hands in a dinghy.Quote:
Originally Posted by hallelujah
Don't you fokkers read links?:)
the bone makes it cook quicker, if you want pulled lamb on the bone it'll be low and slowQuote:
Originally Posted by Reg Dingle
you mean an RNLI boat surely, with Troy cheering at the dockside getting blown by SympQuote:
Originally Posted by Reg Dingle
The bone actually popped out during cookingQuote:
Originally Posted by malmomike77
https://i.imgur.com/unnCHoD.jpg
https://i.imgur.com/TvKlCTD.jpg
https://i.imgur.com/W0SIM5C.jpg
https://i.imgur.com/Hxm2ceP.jpg
That was amazing...unlike the footy
Jamie Diliver
^ with his new jeans, a size up on last month :)
Bone in sirloin and baked eggplant. Seriously good but I couldn’t finish it.
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Couldn't finish it?
:smileylaughing:
You big fanny.
Yup, snacked on too many starters and they mixed up the time of the order so we didn’t get mains until an hour in. Missus was fuming and let them know it. We got free deserts and an additional reduction on the final bill as compensation.
The weather has changed now, no excuses for Dill not to get out on his bike and lose a bit of blubber.Quote:
Originally Posted by malmomike77
You can't vacuum it away :)
Im a big fan of the dinner thread but unfortunately my cooking skills are shocking, her indoors is still a bit out there so its my job to cook dinner for the kids , she seems to sort herself out with laofood . But they are fussy little coonts and hard to please. Today i finally cracked it and both of them agreed it was my best effort yet. I cooked satay beef chinese style after " Velveting the cheap cut of meat" a teqnique i stumbled across on utube on lazy afternoon.. it was a resounding success
To velvet i simply sliced the meat thin, added bicarb of soda a splash of chinese cooking wine, let it do its magic in a bowl in tge fridge for 30 minutes. The other ingrediants i just googled. Had most of it but needed a jar of satay sauce and the chinky wine plus a bit of dry sherry that was a bargain for $8.00 and the recipe called for only 2 tea spoons so im sorted if i run out of piss over easter and the bottlo is closed due to religious reason.
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Hokkien noodles. Cant go wrong