Thread: Breakfast

Sunday morning bacon the way I like it, cooked in the Airfryer and you couldn't believe how much oil ends up in the bottom of the basket. Or maybe you can

That’s why I fry the bacon first. No oil required.

A three egg fluffy omelette with bacon,mushrooms, ham and onion.
Very nice and only takes a few minutes in my new tefal non stick pan...

Not bad. Your cooking is improving.

I might give those a try dirk.

I suppose the mix recipe I can google.

Originally Posted by Loy Toy

I might give those a try dirk.

I suppose the mix recipe I can google.

Crumpet recipe | RecipeTin Eats

Originally Posted by PAG

Warburtons unveils its secret crumpet recipe so you can recreate the baked treat at home | Daily Mail Online - MasterCook

I’d go with this one LT.

I had a book with the recipe in Thai somewhere.

There’s nothing to it. Just ignore the waiting time for the yeast to activate and make sure it’s nice n bubbly before you pour it.

I’m pretty sure it’s climate related, but following western recipes over here has one flaw, timings and temperatures often need to be adjusted. Unless you have a magic touch, like my mrs, it’s pretty much trial and error.

And it’s always good to have luck on your side.

These quarantine breakfasts still aren't up to much but so long as I get a negative PCR test result at 8am it matters not.

For my first day of freedom I fancy some black pudding... so I'll go in search of a proper Thai breakfast a little bit later.

But in the meantime...

^To be fair that doesn't look too bad! There was of course lots of pics of quarantine hotel food kicking around in the last year or two and not much of it looked as appealing as that.

Originally Posted by Mendip

proper Thai breakfast

A bit of muff diving down soi 4?

Btw nice to see you've triumphed in your Easter egg hunt!

Originally Posted by Headworx

^To be fair that doesn't look too bad!

You are no longer a Pommie!

You're an Aussie gone native

^^^ Yeah HW, I've had a lot worse. The strange thing is they still gave me plastic cutlery with no knife to eat it with, but Turkish Airlines took care of that.

After six weeks of boat breakfasts I fancy spoiling myself today... but if I get a positive PCR result I guess I'll be digging the remains of my 'scrambled eggs' out of the bin!

Originally Posted by Mendip

After six weeks of boat breakfasts I fancy spoiling myself today...

Enjoy!

Originally Posted by dirk diggler

I’d go with this one LT.

Inspired to get some:





Allowed to cool, then into a box to be toasted and had for breakfast tomorrow.

They look spot on PAG.

It'll come as no surprise that PAG's home-made crumpets look better than store bought Warburton's. Still tasty though with lashings of butter and honey

^^ Did a Thai toast those? I doubt you'll find better homemade than those though.

I reckon you've even outdone Charleyboy

Originally Posted by Headworx

It'll come as no surprise that PAG's home-made crumpets look better than store bought Warburton's. Still tasty though with lashings of butter and honey

How's the Low Carb Diet coming along?

^ Low Carb? Nah... HW is on the Lower Derby diet

Originally Posted by Reg Dingle

^^ Did a Thai toast those? I doubt you'll find better homemade than those though.

Not toasted yet, after the crumpet has 'set' and the bubbles stopped popping, you remove from the molds and put them top down in the pan to get some colour. Apparently, if you fridge them overnight, they become more spongy and better. We'll see tomorrow.

^ What do the bottoms of them look like? Are they all brown and hardened like Warbies and able to hold 200ml of syrup?

Originally Posted by Reg Dingle

^ What do the bottoms of them look like? Are they all brown and hardened like Warbies and able to hold 200ml of syrup?

Yup, and will get harder when they're toasted tomorrow.