Thread: Breakfast

^^^Good Lorne that looks good!

Originally Posted by Topper

That's a reminder, Mendip, how did your pickled eggs turn out? Have you tried one yet?

They're half gone mate, and not boasting but they're absolutely excellent.



I was enjoying them with a squirt of caviar but I've run out now. Hopefully I'll be able to replenish my stock at work next week.

Breakfast

As advised I've got some Sloane's bacon from Villa and at 160baht you really cannot complain. Looking forward to having it when we are back from Surin!

I buy the non-smoked. But love it. Never gone back to the German brand or the cp brand that wrinkled up into 1cm slices when fried.

Originally Posted by dirk diggler

Sorry Nidhogg, but if I'm sat on your sister's face while snorting a quarter ounce of cocaine of her best mates tits and eating Amas caviar from rare Iranian Albino Beluga Sturgeons at over $30k per kg out of her identical twin sister's asshole at 8am right after I wake up, you cnuts would tell me that either A) why only a quarter of coke you cheap cnut or B) that's not breakfast.

Originally Posted by armstrong

I buy the non-smoked. But love it. Never gone back to the German brand or the cp brand that wrinkled up into 1cm slices when fried.

I will try the un-smoked when they have it in stock, also the streaky bacon as well. Thanks for the suggestion.

Weirdly, my villa has the smoked in the fridge and the rest in the freezer. No idea why.

They have their own shop on Suk 105 but never been.

Originally Posted by armstrong

Weirdly, my villa has the smoked in the fridge and the rest in the freezer. No idea why.

They have their own shop on Suk 105 but never been.

Yes I saw that they did and I had a read of your story, nice to see a success story!

Originally Posted by Bonecollector

As advised I've got some Sloane's bacon from Villa and at 160baht you really cannot complain. Looking forward to having it when we are back from Surin

You will love them.
I used to take them into Malaysia too, with a load of Richmond thick frozen pork sausages, from Villa

They do look good, provided they were juicy. If dry they’d be horrible. Seems like the casing could not hold up.

Bangers in the air fryer are the way to go!

You can see how juicy they were, considering there was zero oil used in cooking them. I knew it was a safe bet after frying them the other day.

Glad they burst politely so I could see they were cooked. 180c for 6 minutes then turn for 5 mins more.

Jaysus Dirk, if that's success let's see your failures! I've tried bangers in the Airfryer with very ordinary results, will stick to cooking them in a pan low and slow for better results.

Quite the difference in sausages. One looks a hell of a lot better to me. Bacon and sausages are meant to be cooked low and slow as posted above.

bsatards, making me hungry!

Originally Posted by aging one

Quite the difference in sausages. One looks a hell of a lot better to me.

Dirk puts up some good food pics, so he is allowed a miss. Those sausages he posted looked like a shriveled intestine.

Originally Posted by dirk diggler

I’m using up the stuff I’ve already defrosted.

Decided to give these bangers a run in the air fryer

You should have put them in frozen. That's what the airfryer does best imho, even though they don't look great.

Breakfast at Koh Lanta Bike Week.

Sham-on.



I prefer mine with Gin.

Are these Vodka based or Virgins?

Pork and leek sausage and egg butties with brown sauce. Messy as hell, tasty as fuck.

Dirk, those look great!

Originally Posted by dirk diggler

Koh Lanta Bike Week.

Motorcycles or slags or both?

Originally Posted by Reg Dingle

Motorcycles or slags or both?

What happens at bike week stays at bike week.

I'm all kinds of fucked up this morning.

Originally Posted by dirk diggler

What happens at bike week stays at bike week.

I'm all kinds of fucked up this morning.

The fact that you can post this morning shows that you didnt party hard enough.