Emu War - Wikipedia
In the Great Emu War of 1932, the Australian military went to war against a species of flightless bird. And lost.
Emu War - Wikipedia
In the Great Emu War of 1932, the Australian military went to war against a species of flightless bird. And lost.
This is my version of an Ugly Drum Smoker (UDS). There are a few different ways of making them, I based mine off a company in the States called Hunsaker. The UDS is usually used with the original drum lid, but the lid on mine got warped when the paint was burned off. I am using the lid from my Weber 22" kettle for the moment. If I decide that I prefer to use the UDS over the Weber for some of the cooks that I do, I'll make a new lid.
The air inlet is controlled by an adjustable vent in the bottom of the drum.
The charcoal is contained in a basket that sits on the bottom of the drum.
A deflector plate is placed on top of the charcoal basket to prevent direct heat onto the meat being cooked, and to also impart a vortex on the airflow to get more evenly distributed heat within the drum.
I have the option of hanging meat from this accessory.
Or laying the meat on a grill grate.
I brought the temperature gauge from Amazon, it is large enough that I can see it on the CCTV in my office. However, I typically use a digital thermometer connected to the internet to monitor the internal drum and meat temps.
I have a 22" and 26" Weber kettles, a 3 burner Weber gas grill and a small vertical reverse flow cabinet smoker. Overall, I am pretty happy with the UDS, and it probably will become my main low and slow cooker.
Very nice, and technical set up, Barto, cheers for the rundown.![]()
Delisherous.
Even Edweena couldn't resist wolfing one down once meself and Edith were in caveman/woman coma heaven.
Which of course is the highest compliment.
I spy with my little eye, something beginning with Delisherous.
A few very minor adjustments for number 4 next week.
^
Victors write the history books.
Unfortunately emus are, as of yet, unable to write.
Was at a market with plenty of food vans yesterday and admired these set ups.
Roast Chicken
Pork - made into pulled pork buns and ribs. I had some and it was seriously delicious.
Large set up
Are you in the US? Usually you only find setups like that in places like Texas.![]()
.....
I'm just thinking if Gunther would notice or not.
Fok this shit, I'm thinking of doing a pineapple juice BBQ sauce pulled pork speciale now.
Sear n seal a big ol' butt, into an oven pot of the bbq sauce and pineapple juice then bbq top down for 2 hours a pound.
Had a double exercise day with a gym sesh in the afternoon so decided to test out some wings in Ol' Blackie while we did the home gym.
Edith marinaded. BBQ sauce, soy sauce, honey, and salt I believe, whilst I built.
Coal Henge.
I should probably clean out all the ash properly, rather than the half-arsed job I've been doing after every half a dozen burns or so. But ash has never hurt nobodae.
We were doing 6 set of traps, biceps, abs, lats, so came out after ever set to turn and rearrange.
Defo not the ideal way to BBQ.
A few minor adjustments to make re: timing/turning/placement. Will be adjusted for next time. Will defo be doing them again soon.
Very very tasty as a smokey post gym hit of protein.![]()
There's a good doco about the volly that erupted in New Zealand a few years ago, told by the people that were on the island at the time, on daytrips. It's..... well, Netflix explains it.
https://www.netflix.com/th-en/title/81410405
The general gist, is that you don't want to be trapped at the bottom of a fokin' volcano when it erupts unless you enjoy being cooked alive.Survivors' and rescuers' accounts and minute-by-minute footage fuel this gripping documentary about the deadly 2019 volcanic eruption in New Zealand.
Some yellow curry n coconut marinaded protein while doing 1 hour upperbody gym sesh.
Charred and smokey post gym protein hit. Perfectimo.
Honey, bbq sauce and soy sauce wings while doing gym sets for a nice protein hit.
Velly tasty.
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