The BBQing, Grillin, Smoking Mega Thread

[Edmond]

winter

Screw that.

From last year...

Nice bird.

Did you not smoke/grill on the decking overlooking the lake over the/a summer?

[BLD]

It is fucking winter here. Time for turkey.

From last year...

Attachment 108547

I love Turkey and that one looks great but it's not something I can cook economically for me, her. And 2 kids plus they whine that's its not KFC ffs. Lately the closest I've come to eating decent Turkey is Mrs bld buying 500g Turkey mince and making Turkey laarp..that was pretty damn tasty. In Oz Turkey roast is usually Xmas only in the states I guess it's Xmas and thanksgiving.. dammit.now I'm hungry. All this talk about turkey

[Barty]

Giz a run down of yer rig and method if ya get the chance-io.

Will be interesting to get a run down of his rig, if he gets the chance.

Later this week I'll put another rack on the smoker. I'll take a few more pictures of the smoker internals and show how I do pork ribs.

[Edmond]

the smoker internals

Cheers, reckon I could put one like yours next to ze barbie without Guntz The Kunt spotting it and ratting me out to the association.

[Norton]

In Oz Turkey roast is usually Xmas only in the states I guess it's Xmas and thanksgiving

I do turkey twice a year. Yankee style. Kids and grandkids love it so well worth the silly price for a Butterball from the US.

[BLD]

It's definitely a tasty bird

[helge]

Go for the Emu, BLD

Nice legs

[PAG]

Go for the Emu, BLD

Nice legs

Maybe along the same lines, whilst working in Angola, also on rotation was a friend of mine who lived in Cape Town, South Africa. Whenever he returned from there, he would bring some vacuum packed Ostrich meat. Really tasty on a bbq, only needs a few seconds each side, and is almost like a very fine fillet steak.

[Edmond]

Maybe along the same lines, whilst working in Angola, also on rotation was a friend of mine who lived in Cape Town, South Africa. Whenever he returned from there, he would bring some vacuum packed Ostrich meat. Really tasty on a bbq, only needs a few seconds each side, and is almost like a very fine fillet steak.

I believe it sometimes appears in the freezers of Makro.

[Edmond]

Larb skewers.

Don't know why these aren't a bigger thing. Marinade and baste the chicken with the larb mixture, use a part combo of lime juice, water and olive oil.



Should be purple onions, but Princess doesn't like them.






Serve on rice with fresh mint.


Delisherous.

[Edmond]

Smoked ribs number 3.



A nice 1.4kg hunk of the badboys.

Might split 'em in half and do one dry rub, one wet.

[cyrille]

Just strip that stuff off that you fvcked up on last time.

[Edmond]

Piffling aboot, Number 3.

No point in anging around.

Doing a dry rub instead of wet for splits n fiddles.



1.4kg.




Brown sugar, ground pepper, salt, paprika, chili, cumin, pinch o' cinnamon, oregano and.... masala. Delhi-Belly style ribs.


Circumcise 'em a la Aging Vadge.








Rub n rap.

[Edmond]

We be a sa-mokin'

[cyrille]

Brown sugar, ground pepper, salt, paprika, chili, cumin, pinch o' cinnamon, oregano and.... masala. Delhi-Belly style ribs.

I'd have left out salt, oregano, sugar and whatever 'masala' is and added garlic powder, adding salt before removing from the grill.

[Edmond]

I'd have

Piddling about with Number 4 next week, stick up yer smoker/barbie pics over the weekend.

[malmomike77]

Piddling about with Number 4 next week, stick up yer smoker/barbie pics over the weekend.

i think you aren't allowed to smoke or Q up norf what with the PM2.5 and PM1O etc. Did you struggle tugging the skin off?

[Edmond]

i think you aren't allowed to smoke or Q up norf what with the PM2.5 and PM1O etc.

Going back up there before Christmas. Would guess the PM2.5 is okay. Has Stumpy updated his daily Drinking beer alone for breakfast photo thread today?

[malmomike77]

Going back up there before Christmas. Would guess the PM2.5 is okay.

in that case there is no reason for Symp not to share is BBQ expertise with pictures.

[BLD]

Indeed, I've tried emu meat
and it's colloquialy reffered to as bush chook. When I had it we were working with some abos ( sorry first nations folk) who had killed it with 4 rubber bullets, ( the wheels of the 4x4. It wasn't to bad at all but I suspect it could of been even better? prepared in a kitchen instead of on the back of the ute chopped up with a rusty knife and an axe. I haven't seen emu meet in the supermarket but kangaroo is popular. If you live in the country and have a 4x4 and a gun all this is available to you.. but I have neither and live in the city. Bummer

[Edmond]

emu

There's a good doco about how the Australian army went to war against emus.

The Australian army lost.



Right, time to see to these ribs.

[BLD]

Are you on drugs?

[BLD]

The emu is a ridiculous flightless bird with the brain of a pea . If you are driving along a fence line and an emu appears it will run at up to 60 or 70kms an hour even when you back of it still makes the decision to try to go through the fence . Instead .of hitting the open. 99.99% of the time. Emus aren't real bright

[BLD]

Personally I'm thankful the dumb coonT's Can't fly

[malmomike77]

^ there's a lot to unpack on those posts. Surely in this day and age they allow the darkies on planes.