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  1. #1
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    Looks great!

  2. #2
    CCBW Stumpy's Avatar
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    Outstanding AO. Wondered if you use your grill much.

    Cheers

  3. #3
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    Quote Originally Posted by Stumpy View Post
    Wondered if you use your grill much.
    Looks brand new to me.


  4. #4
    Thailand Expat
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    Quote Originally Posted by bsnub View Post
    Looks brand new to me.
    Been used about 20 times but there is a problem. I like to season my grill and only clean it with a wire brush. The wife not so much. So every time its used it is heavily cleaned by the housekeeper. Not worth making a stink over. Wife loves that barbecue its that simple. 555 somethings never change.

  5. #5
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    Quote Originally Posted by aging one View Post
    So every time its used it is heavily cleaned by the housekeeper.
    So that explains it!

    Quote Originally Posted by aging one View Post
    Wife loves that barbecue its that simple.

  6. #6
    Thailand Expat DrWilly's Avatar
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    How many wear you feeding? That's a feast!

  7. #7
    Thailand Expat
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    10 hungry adults and some kids as well.

  8. #8
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by aging one View Post
    10 hungry adults and some kids as well.
    No wonder. You fed them well. Green when I can.

  9. #9
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    Quote Originally Posted by DrWilly View Post
    Green when I can.
    Same here!

  10. #10
    A Cockless Wonder
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    BBQed chicken in honey soy marinade with snags and spring rolls to dip in the soy

    The BBQing, Grillin, Smoking Mega Thread-img_20230307_211055-jpg

    I thought the dramatic rise of the full moon might work its magic moon beams on Tongan warrior lady

    The BBQing, Grillin, Smoking Mega Thread-img_20230307_212755-jpg

    But she remains reticent to overtures beyond a back massage despite being plied with half a bottle of rose prosecco

    The BBQing, Grillin, Smoking Mega Thread-img_20230307_212740-jpg

  11. #11
    Custom Title Changer
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    Quote Originally Posted by Looper View Post
    But she remains reticent to overtures beyond a back massage despite being plied with half a bottle of rose prosecco
    Best go with Jack Daniels next time.

  12. #12
    A Cockless Wonder
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    ^You could be getting warm there Topper

    I might be able to re-purpose the bottle of Southern Comfort I acquired last year on JP Stumpo's recommendation

    (have to say it is at the rough end of fine whisky liqueurs)

  13. #13
    Thailand Expat DrWilly's Avatar
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    It’s not even close to fine end.

  14. #14
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    Quote Originally Posted by Looper View Post
    Southern Comfort I acquired last year on JP Stumpo's recommendation
    Stumpy doesn't drink shit like that.


  15. #15
    Thailand Expat DrWilly's Avatar
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    Finally slice and dice to serve. No carbs needed with this meal. A mix of medium rare and medium. I prefer medium rare, but not all the guests do, so I cried a little inside. But oh well. Everyone was happy and full!

    The BBQing, Grillin, Smoking Mega Thread-5f381ed5-5d3a-47c7-90fd-60df5e85bd24-jpeg

  16. #16
    Thailand Expat DrWilly's Avatar
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    Caught up with a buddy in Jakarta. Fortunately he had a decent Weber

    The BBQing, Grillin, Smoking Mega Thread-f0579c51-8c45-4a78-be2d-f0e811c9ccc5-jpeg



    so I rang my Zimbabwean (well, technically he was born in Rhodesia, but that country no longer exists) buddy who does dead cows et al. A quick order and delivery by grab motorcycle yielded some delights. 1kg sirloin, 1kg rump, 1/2kg boerwoers and 250grams Biltong.

    The BBQing, Grillin, Smoking Mega Thread-e6e0f266-9609-4e4c-b64f-b9385c21f263-jpeg


    First step is to cut the steaks up and season. Given as we had 6 adults and 2 billy lids I could just cut the thing into a 2 inch thick beauty for myself only I end up cutting 1/2” slices instead. Heavily season with olive oil, SPG & a little rosemary. Then wait. You need at least an hour for the salt to work it’s magic.

    The BBQing, Grillin, Smoking Mega Thread-02812935-b4d9-409b-8424-6337069da149-jpeg


    So while waiting we munched some Biltong (next time I’ll get the spicey one, this was only mild) and drank some beers. A match made in heaven to be fair.

    The BBQing, Grillin, Smoking Mega Thread-83c0cd78-857a-4f1f-b217-a712b1804a34-jpeg
    The BBQing, Grillin, Smoking Mega Thread-42632809-0ad4-441c-803e-7324c6d178d9-jpeg


    Lil Ms KW was getting hungry by this stage so we cooked the boerwoers first as a starter.

    The BBQing, Grillin, Smoking Mega Thread-62b7f798-eae6-4eb1-8faa-1fefd00e0ac3-jpeg



    Then it was time to fire up the coals, first the rump and then the sirloin. The fat in the sirloin renders quickly and catches fire to give it that great Smokey char taste.

    The BBQing, Grillin, Smoking Mega Thread-2963fcf1-b1a5-4a2e-b7cf-d3c68c68387d-jpeg
    The BBQing, Grillin, Smoking Mega Thread-0d088e78-c964-48e7-9c5b-ba5c46b14c3d-jpeg

  17. #17
    Thailand Expat DrWilly's Avatar
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    Short video of the sizzle of the sirloins as they nicely char.

    Listen to the sizzle - YouTube


    https://youtube.com/shorts/kUUbG_FAHg0?feature=share


    eta: no idea how to make the video show

  18. #18
    Thailand Expat
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    ^

    Listen to the sizzle - YouTube

    Odd, usually, by deleting the https:// of a Youtube video, you get the actual video rather than a link.

  19. #19
    Thailand Expat DrWilly's Avatar
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    I think it might be because it's a YouTube short rather than a YouTube video - and I think that depends on how long your video is.

  20. #20
    Arahant
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    ^^^^

  21. #21
    Thailand Expat DrWilly's Avatar
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    Happy Wesak day. I borrowed Stumpy’s recipe for cooking zucchini & carrots on the grill and they were a big hit!


    The BBQing, Grillin, Smoking Mega Thread-0109a839-a471-490f-bb95-857635b20711-jpeg
    The BBQing, Grillin, Smoking Mega Thread-acd49f30-f457-4087-a9f9-7908fc26bcd4-jpeg
    The BBQing, Grillin, Smoking Mega Thread-cf8c9505-1701-4257-a2ca-1c7438c92e96-jpeg
    The BBQing, Grillin, Smoking Mega Thread-9cd1276d-212d-4c69-84a1-5889ec0f9ae6-jpeg
    The BBQing, Grillin, Smoking Mega Thread-22f9f0b4-bd7f-4502-9850-fa4339d7f4d2-jpeg
    Attached Thumbnails Attached Thumbnails The BBQing, Grillin, Smoking Mega Thread-c708f1f1-ab0d-40e4-9fe8-586a4f3ca4b1-jpeg  
    Last edited by DrWilly; 05-05-2023 at 03:37 AM.

  22. #22
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    Quote Originally Posted by DrWilly View Post
    Happy Wesak day. I borrowed Stumpy’s recipe for cooking zucchini & carrots on the grill and they were a big hit!


    The BBQing, Grillin, Smoking Mega Thread-0109a839-a471-490f-bb95-857635b20711-jpeg
    The BBQing, Grillin, Smoking Mega Thread-acd49f30-f457-4087-a9f9-7908fc26bcd4-jpeg
    The BBQing, Grillin, Smoking Mega Thread-cf8c9505-1701-4257-a2ca-1c7438c92e96-jpeg
    The BBQing, Grillin, Smoking Mega Thread-9cd1276d-212d-4c69-84a1-5889ec0f9ae6-jpeg
    The BBQing, Grillin, Smoking Mega Thread-22f9f0b4-bd7f-4502-9850-fa4339d7f4d2-jpeg
    Damn that looks good!

  23. #23
    Thailand Expat
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    Quote Originally Posted by DrWilly View Post
    Happy Wesak day. I borrowed Stumpy’s recipe for cooking zucchini & carrots on the grill and they were a big hit!
    Fantastic! I'm a big fan of roasting root vegetables (even when making soups), locking all of the flavour in instead of washing it out through boiling.

  24. #24
    CCBW Stumpy's Avatar
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    That is a helluva spread DW. Good times. Green owed.

  25. #25
    Guest Member S Landreth's Avatar
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    later today



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