The BBQing, Grillin, Smoking Mega Thread

[helge]

Go for the Emu, BLD

Nice legs

[PAG]

Go for the Emu, BLD

Nice legs

Maybe along the same lines, whilst working in Angola, also on rotation was a friend of mine who lived in Cape Town, South Africa. Whenever he returned from there, he would bring some vacuum packed Ostrich meat. Really tasty on a bbq, only needs a few seconds each side, and is almost like a very fine fillet steak.

[Edmond]

Maybe along the same lines, whilst working in Angola, also on rotation was a friend of mine who lived in Cape Town, South Africa. Whenever he returned from there, he would bring some vacuum packed Ostrich meat. Really tasty on a bbq, only needs a few seconds each side, and is almost like a very fine fillet steak.

I believe it sometimes appears in the freezers of Makro.

[Edmond]

Smoked ribs number 3.



A nice 1.4kg hunk of the badboys.

Might split 'em in half and do one dry rub, one wet.