The Teakdoor Curry Club thread

[DrWilly]

Haven’t seen your contributions yet, cy…

[cyrille]

Where are yours, hypocrite?

How many more threads are going to post this same disaster on? So far, dinner thread, slow cooking thread and curry thread. I reckon drunk cooking thread, breakfast thread, daily moan thread, what are you drinking thread and possibly start a what did your dog refuse to eat thread are all strong contenders.

[DrWilly]

I think I’ve posted more than enough cooking posts. That’s already clear.

[Joe 90]

There's a jar of it ready made in your picture,

No there's not.

Go get your eyes tested or are you blind drunk again.

[cyrille]

Planning a Turmeric Cumin for the weekend.

[dirk diggler]

Garam Masala is a spice mix not a dish.

If you create something, you can name it whatever you like.

[david44]

Chill you chilli fans and open the windows in that flat u lent

[Joe 90]

Planning a Turmeric Cumin for the weekend.

You might be on to something there.

[BLD]

Looking forward to it chitty.

[Looper]

Bad boy big batch Tandoori curry for dinner with 1.8Kg of chicken

I might need to upgrade to a bigger batch pot

One of my top batches this time with just the right measure of peppery piquancy

Feeling the sting of Cyrilles cruel Vesta serving-style derogations, I have cultivated a side by side serving feng shui this time

This approach allows for a slightly more runny (and I feel authentic) curry consistency

[hallelujah]

^ pretty sure Cy was being cruel to be kind.

Clearly, you didn't heed his advice.

[Bonecollector]

Nice adding the peas to it Looper, I have taken to adding cashew nuts to my curry's now.

[Molle]

This approach allows for a slightly more runny (and I feel authentic) curry consistency

Tandoori chicken curry soup, hard economical times?

This is Tandoori chicken curry

[Edmond]

Served on a windowsill?

[Molle]

Served on a windowsill?

Only resting (its case)

[Edmond]

*squints eyes suspiciously*

[Bonecollector]

Very hot curry, we added some Surin dried chilies as well, definitely wasn't required.

[hallelujah]

Very hot curry, we added some Surin dried chilies as well, definitely wasn't required.

A spicy panang?

It was either that or a massaman when I was oot with people who couldn't do spice in Thailand.

You are a southerner though, so perhaps understandable.

[Mendip]

Nice adding the peas to it Looper,

You can't go wrong with peas. I add them to pretty much everything.

[Bonecollector]

You can't go wrong with peas. I add them to pretty much everything.

And so easy to prepare

[hallelujah]

You can't go wrong with peas. I add them to pretty much everything.

No shit?

[Bonecollector]

This is your run of the mill panang curry paste

The other one is ironically a Thai 'southern' style which I can assure you is very hot.

[Looper]

Tandoori chicken curry soup, hard economical times?

This is Tandoori chicken curry

That sauce looks similarly soupy, or even more so, once you look past the big chunks of chicken.

The big pieces of chicken look more like the way restaurants serve curry. But I have a sneaking suspicion that they do this to authentically demonstrate that you are indeed getting a decent measure of meat.

For actual eating purposes I prefer the chicken chopped up into 1.5cm cubes so I can eat the whole thing with just a spoon and without a knife, which means the meat is lurking in the sauce incognito.

I normally thicken the sauce with flour so I can serve it in the traditional Vesta presentation style. So sauce thickness is not an indicator of fiscal liquidity.

But this thickening is probably inauthentic, I suspect, and real ethnic curry sauce is more soupy than what I normally congeal.

It was actually 2.1Kg of chicken instead of the usual 1.4Kg. I did the mental arithmetic wrong the first time.

[Joe 90]

My 1st attempt at Thai green curry.

It's not looking very green even though there's 5 tablespoons of paste in there..

[cyrille]

Thai green curry.

Shovel it into a 'vesta style' rice circle, eat it with a poppadom and drink copious amounts of rotgut brandy.

You'll be an expert with a thread to prove it by tomorrow.