Quote Originally Posted by Bonecollector View Post
Very hot curry, we added some Surin dried chilies as well, definitely wasn't required.

The Teakdoor Curry Club thread-1-copy-jpgThe Teakdoor Curry Club thread-3-copy-jpg
A spicy panang?

It was either that or a massaman when I was oot with people who couldn't do spice in Thailand.

You are a southerner though, so perhaps understandable.